Pull up a seat at The Seasonal Table, our summer dinner series featuring a new local guest chef each evening!
This summer, pull up a seat at The Seasonal Table — our summer dinner series at Rainier Beach Urban Farm & Wetlands, Seattle’s largest urban farm. Each dinner pairs a talented local chef with peak-season produce for a family-style feast you won’t forget. Cocktails, appetizers, and an intimate gathering of just 50 guests. Every ticket supports Tilth Alliance’s mission to build a sustainable, healthy, and equitable food future for all.
Pollinator Member Pre-Sale: May 13 | General Sale: May 20
Save $50 when you join us for all four dinners this summer!
Add a ticket for each event to your cart.
June 24
Surrell
Chef Aaron Tekulve of Surrell grew up cooking in the mountains of Western Montana and has spent years mastering Modern Pacific Northwest cuisine right here in Seattle. Named a James Beard Award Semifinalist in 2026 and one of Wine Enthusiast’s Top 50 Best Restaurants in America, Surrell is known for bold technique, fire-driven cooking, and food that leaves a lasting impression. Every dish is a pursuit of pure deliciousness.
July 15
Homer
Chef Logan Cox and his wife Sara Knowles have created something truly special in Beacon Hill — a warm, neighborhood restaurant with a Mediterranean soul and a deep commitment to local, seasonal ingredients. Homer’s wood-fired cooking and housemade specialties have earned national attention, including a 2026 James Beard Award semifinalist nomination for Best Chef Northwest and Pacific.
August 5
Gold Coast Kitchen
Chef Tina Fahnbulleh grew up cooking between Liberia and Ghana, where food was how her community survived and found joy. Now rooted in Seattle, she blends the West African traditions she learned from her grandmothers with the fresh ingredients of the Pacific Northwest — creating food that celebrates connection, culture, and belonging.
August 26
Mezzanotte
Chef Devon Capocelli brings the heart of Southern Italy to Seattle. Trained at the prestigious Alma culinary school in Parma, Italy, and seasoned in some of Seattle’s best Italian kitchens, Capocelli cooks with deep roots and bold flavors. At Mezzanotte, every plate reflects a chef whose Italian heritage and Seattle creativity are inseparable.
Location
Rainier Beach Urban Farm & Wetlands
5513 S Cloverdale St
Seattle, WA 98118
Getting There, Parking & Where to Enter
- No parking will be available along Cloverdale St and no parking will be available on the farm, except for limited accessible parking.
- Limited accessible parking will be available on site. Please request an accessible parking spot when purchasing your tickets.
- Please plan for time to find street parking. Street parking may be available near Be’er Sheva Park (8702 Seward Park Ave S). Parking may also be available at the Atlantic City Boat Ramp or the Rainier Beach Marketplace parking lot.
- We encourage walking, biking and using public transportation to get to the farm if possible. Rainier Beach light rail station is a 15-minute walk; the Route 7 bus stop is a 5-minute walk.
- Enter the farm through the main gate entrance on Cloverdale Street.
Volunteer
Join our volunteer team for The Seasonal Table! You’ll help welcome guests, pour drinks and serve dishes while connecting with community members who share your passion for local food.
Questions?
Have a question about The Seasonal Table dinner series or a particular event? Please click the button below to send us an email!
Thank you, beer & wine partners!
