This summer, we’re bringing our community together for something special. The Seasonal Table celebrates the incredible bounty grown right here in our region. This month, Beacon Hill’s beloved Homer — a 2026 James Beard Semifinalist known for wood-fired cooking and locally sourced, Mediterranean-inspired dishes — is coming to the farm to cook for you.
Every ticket sold supports Tilth Alliance’s mission to build a sustainable, healthy and equitable food future for all. When you join us, you’re not just enjoying an incredible meal — you’re investing in the farmers, the land and the community that makes it possible.
Pollinator Member Pre-Sale: May 13 | General Sale: May 20
Save $50 when you join us for all four dinners this summer!
Add a ticket for each event to your cart.
Meet Your Chef: Logan Cox of Homer
Homer is owned and operated by chef Logan Cox and his wife Sara Knowles, named after their pup and their travels in Alaska. Located in Seattle’s Beacon Hill neighborhood, Homer has gained national recognition for its warm atmosphere, inventive cuisine, and signature soft serve desserts.
Their menu is Mediterranean-inspired, with a focus on fresh, locally sourced ingredients, seasonal produce, wood-fired cooking, and housemade specialties. It’s the kind of food that feels generous and alive — rooted in place and built around what’s at its best right now. Every dish reflects a deep commitment to the farmers and producers who grow what we eat, which makes Homer a natural fit for an evening on Seattle’s largest urban farm.
Most recently, Homer was nominated as a semifinalist for a 2026 James Beard Award for Best Chef Northwest and Pacific. We’re so glad to welcome Logan and the Homer team to the farm this summer.
