This summer, we’re bringing our community together for something special. The Seasonal Table celebrates the incredible bounty grown right here in our region. Join us for an evening with James Beard Award Semifinalist Chef Aaron Tekulve of Surrell, whose Modern Pacific Northwest cuisine is all about cooking with fire, patience, and love.
Every ticket sold supports Tilth Alliance’s mission to build a sustainable, healthy and equitable food future for all. When you join us, you’re not just enjoying an incredible meal — you’re investing in the farmers, the land and the community that makes it possible.
Pollinator Member Pre-Sale: May 13 | General Sale: May 20
Save $50 when you join us for all four dinners this summer!
Add a ticket for each event to your cart.
Meet Your Chef: Aaron Tekulve of Surrell
Aaron Tekulve grew up in the beautiful mountains of Western Montana near Glacier National Park, in a family steeped in cooking tradition. His mother and grandmother were his first culinary inspirations — and when he named his business Surrell, he named it for them. Surrell is the middle name of all the first-born women on his mother’s side, a tribute to their immense support and the love of food they passed down to him.
In Seattle, Aaron has worked with some of the very best chefs and restaurants, including Canlis and as Sous Chef for John Sundstrom at Lark, and has since worked with the team at Coi, the two Michelin-starred San Francisco restaurant. In 2022 and 2023, Surrell was named one of Wine Enthusiast’s Top 50 Best Restaurants in America, and in 2026, Aaron became a James Beard Award Semifinalist. His cuisine is always in the pursuit of deliciousness — using strong technique and love, and specializing in Modern Pacific Northwest cooking.
