This summer, we’re bringing our community together for something special. The Seasonal Table celebrates the incredible bounty grown right here in our region. We’re closing out the series with Chef Devon Capocelli of Mezzanotte — trained at one of Italy’s most prestigious culinary schools and bringing that authentic Italian heart to the farm for one unforgettable evening.
Every ticket sold supports Tilth Alliance’s mission to build a sustainable, healthy and equitable food future for all. When you join us, you’re not just enjoying an incredible meal — you’re investing in the farmers, the land and the community that makes it possible.
Pollinator Member Pre-Sale: May 13 | General Sale: May 20
Save $50 when you join us for all four dinners this summer!
Add a ticket for each event to your cart.
Meet Your Chef: Devon Capocelli of Mezzanotte
Chef Devon Capocelli was born and raised in Queens, New York, surrounded by the flavors and traditions of his Italian family, with roots in Puglia and Napoli. His culinary path crystallized when his family moved to Fort Smith, Arkansas during his high school years — there, he started cooking at his uncle’s Italian restaurant and discovered what would become his life’s work.
That dedication led him to Alma, the School of Italian Culinary Arts in Parma — one of the world’s most respected culinary institutions, in the heart of Italy’s “Food Valley.” After returning to the U.S., he earned his Culinary Arts Associate Degree from Seattle Central College and built his career across several notable Seattle Italian kitchens, including four years with Ethan Stowell Restaurants, further refining his skills in both traditional and contemporary Italian cuisine.
“Mezzanotte is the perfect fit for me,” Devon says. “The atmosphere, food, and vibe are 100% my style.” Guests can expect heartfelt cooking, bold flavors, and dishes that reflect a chef whose story is woven into every plate.
