• Pruning and Propagating for the Edible Garden

    Good Shepherd Center 4649 Sunnyside Ave N, Seattle, WA, United States

    Did you know that with a few simple maintenance practices each season, you can support a thriving garden and multiply your plants? Discover the magic of pruning and propagation with your edible perennials, and enjoy more herbs, fruit, and select veggies! In this 4-hour workshop, we’ll explore the basic principles behind these techniques, so that you feel confident stewarding your garden over time and enjoy sharing your bounty. Topics discussed in this class include: The what, when and why of

    Get Register Free – $150.00
  • Make Herbal Infusions

    Rainier Beach Urban Farm and Wetlands 5513 S Cloverdale St, Seattle, WA, United States

    Turn herbs from your garden into culinary and medicinal infusions. Herbs like mint, fennel, lavender and chamomile are easy to grow and can be made into healthful and delicious homemade products. Learn how to grow, harvest and utilize garden herbs in your kitchen pantry and medicine cabinet. Plus, you’ll leave with infusions to test and enjoy! During this 4-hour session, we will: Discuss and taste different types of infusions including decoctions, vinegars, oils and syrups Explore the various culinary and

    Get Register Free – $150.00
  • Growing Fruit & Perennial Edibles

    Rainier Beach Urban Farm and Wetlands 5513 S Cloverdale St, Seattle, WA, United States

    Want to grow more than just annual vegetables? Perennial edible plants are beautiful and multifunctional, providing low-maintenance sources of food, habitat and beauty in our gardens. Join us for this three-day course and learn how you can bring year-round abundance and build resilience in your gardens with perennial edible plants. In this course, we’ll explore ways to expand your edible landscape and keep it thriving for years to come. We’ll look to the layers of a forest for inspiration as

    Get Register Free – $350.00