• Make Herbal Infusions

    Good Shepherd Center 4649 Sunnyside Ave N, Seattle, WA, United States

    Turn herbs from your garden into culinary and medicinal infusions. Herbs like mint, fennel, lavender and chamomile are easy to grow and can be made into healthful and delicious homemade products. Learn how to grow, harvest and utilize garden herbs in your kitchen pantry and medicine cabinet. Plus, you’ll leave with infusions to test and enjoy! During this 4 hour session, we will: Discuss and taste different types of infusions including decoctions, vinegars, oils and syrups Explore the various culinary

    Get Register Free – $150.00
  • Seed Saving 101

    Good Shepherd Center 4649 Sunnyside Ave N, Seattle, WA, United States

    Do you have a favorite tomato or lettuce variety that you grow every year? Learn how easy it is to save seeds from your favorite plants, with enough seed left over to share with others. Explore the reproduction details of common crops, make a plan to save for next season, and then have fun threshing and winnowing seeds. In this class you will learn: The benefits of saving your own seeds How plants are pollinated Cross-pollination issues Easy crops for

    Get Register Free – $75.00
  • Garden Maintenance 101

    So you've planted a garden — now what? In exchange for our care and attention, gardens can offer us nourishment, beauty, and a space to connect with the natural world. As the summer season begins, you might be wondering how to encourage a healthy and bountiful garden throughout the year! In this maintenance-focused class we'll discuss tips and techniques to help your plants, soil, and garden companions thrive. In this class, we will cover: Fertilizing and watering Natural pest management

    Get Register Free – $75.00
  • Start Your Fall and Winter Garden

    Good Shepherd Center 4649 Sunnyside Ave N, Seattle, WA, United States

    Mid-summer is the perfect time to start planning your fall and winter garden so that you can keep eating fresh vegetables all year. For fall and winter harvests, it's important to get seeds and starts in the garden early enough to allow them growth while the sun is still shining. A little planning and effort now will pay off deliciously during the dark days of winter! In this class we will: Discuss overwintering vegetables and hardy greens that can be

    Get Register Free – $75.00
  • Basic Canning for Beginners

    Rainier Beach Urban Farm and Wetlands 5513 S Cloverdale St, Seattle, WA, United States

    Enjoy your summer harvest all winter long! In this intensive day-long workshop, we’ll dig into what you need to know to start safely canning fresh food at home. You'll leave with confidence and the skills you need to can jams, tomatoes, chutneys, quick pickles and more, using a water bath canning method. During this 4.5-hour session, we will: Demystify food safety and alleviate fears of botulism Introduce water bath canning basics including necessary equipment, basic process and expert tips for

    Get Register Free – $125.00
  • Pruning and Propagating for the Edible Garden

    Good Shepherd Center 4649 Sunnyside Ave N, Seattle, WA, United States

    Did you know that with a few simple maintenance practices each season, you can support a thriving garden and multiply your plants? Discover the magic of pruning and propagation with your edible perennials, and enjoy more herbs, fruit, and select veggies! In this 4-hour workshop, we’ll explore the basic principles behind these techniques, so that you feel confident stewarding your garden over time and enjoy sharing your bounty. Topics discussed in this class include: The what, when and why of

    Get Register Free – $150.00