Kerri has been with Tilth Alliance for four years, organizing our food access programming including Good Food Bags, our pay-what-you-can Farm Stand & CSA, and our online Marketplace. They focus on thoughtful sourcing and community impact. She comes with 20+ years culinary experience ranging from working in James Beard awarded kitchens, launching/managing a farmers’ market, running culinary education at The Ecology Center, living and cheffing on a 60 acre organic farm in Oregon, owning a boutique catering business, working in food rescue and generally just loving to eat!
Outside of Tilth Alliance, Kerri is the Board Treasurer for Delridge Grocery Co-op, an avid thrifter, decent stained glass artist and befriender of all cats.
