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Meet Your Chef: Logan Cox of Homer

Homer is owned and operated by chef Logan Cox and his wife Sara Knowles, named after their pup and their travels in Alaska. Located in Seattle’s Beacon Hill neighborhood, Homer has gained national recognition for its warm atmosphere, inventive cuisine, and signature soft serve desserts.

Logan’s menu is Mediterranean-inspired, with a focus on fresh, locally sourced ingredients, seasonal produce, wood-fired cooking, and housemade specialties. It’s the kind of food that feels generous and alive — rooted in place and built around what’s at its best right now. Every dish reflects a deep commitment to the farmers and producers who grow what we eat, which makes Homer a natural fit for an evening on Seattle’s largest urban farm.

Most recently, Homer was nominated as a semifinalist for a 2026 James Beard Award for Best Chef Northwest and Pacific. We’re so glad to welcome Logan and the Homer team to the farm this summer.