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If you'd like to read up on your favorite organic gardening topic or learn something new, you've come to the right place!

Savor this flavorful soup on a cold winter day.  Add a slice of fresh bread and a side salad and you have a complete meal! Serves 6-8 Ingredients – 1 12 oz can white beans, or 1/2 cup dry white beans – 1 tablespoon olive oil – 1 tablespoon...

This recipe is a hit with both kids asnd adults!  It’s very quick, tastes great as a side dish and can be reheated easily in the toaster oven or microwave.  Throw on some red potatoes or russets for different colors. Makes 4-6 servings Ingredients – 4-6 medium sweet potatoes...

Serves 8-10 Ingredients – 4-5 Granny Smith apples – peeled, cored and sliced – 2 tablespoons arrowroot – 1/2 cup sugar – 1/2 cup packed brown sugar – 2 tablespoons lemon juice – 1 teaspoon cinnamon – 1/4 teaspoon nutmeg – 1 recipe pastry for a 9-inch double crust...

Chicken, Cheese, and Chard…..hence the chi chi in these enchiladas!  Enjoy the goodness of this balanced meal all wrapped up in a corn tortilla. Ingredients – 1 1/2 cup shredded breast and thigh meat from a pre-roasted chicken – 1 1/2 cup Swiss chard, packed; chiffonade into 1/4-inch strips...

Our most popular recipe from garden class comes from PCC Natural Markets.  After cutting up the kale, it is massaged with salt until it turns bright green and starts to release liquid.  This tenderizes the tough green and makes it more receptive to salad dressing.  The massaging process is...

Here is a great recipe to try on any salad: 5 TBSP olive oil 2 TBSP balsamic vinegar Salt and Pepper to taste Mix well. Enjoy! Olive Oil and Health? What is Balsamic Vinegar?