Bulgur Pilaf

From Pat Barger at Queen Anne CK
Melt 6 T butter in a large saucepan.
Add 1 1/2 c diced onion and 3 cloves minced garlic. Cook uncovered 1 minute.
Add 3 c bulgur, stir for 1 minute to coat with butter.
Stir in 6 c broth (flavor to compliment your main dish),
3/4 t salt, 1/2 t pepper.  Bring to boil, lower heat, cover and simmer 15 minute until the liquid is absorbed. Fluff with a fork.
To freeze. portion into 12 ziploc bags. To serve, thaw in MW. Fluff with fork, sprinkle with a little water and heat gently.
Makes 12 servings