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Beets, Salmon and Winter Greens

Here’s another great article from the Food in Jars blog.  I make beets each summer and I am going to save some out to try this recipe next year.

Last Monday night, I left work on time, walked my quick commute home in some rare early March sunshine and made the lovely, local meal you see above. It was a salmon filet, broiled with dabs of butter (Winter Harvest buying club) across the top. Boiled beets (Winter Harvest), peeled, sliced and dressed with a quick balsamic vinaigrette. And a couple handfuls of local greens and grated carrots (Rittenhouse Square Farmers Market).

Now you may be thinking to yourself, “Huh. Last I heard, Marisa, you lived in Philadelphia. I didn’t know you could get local salmon there. Particularly this time of year.” Some of you may even have a doubting eyebrow raised in my direction.  More…