Online Resources

These make a great breakfast or snack and can be changed to any fruit of your choice, berries are excellent fresh in the summer! Makes 12 muffins Ingredients – 1 1/2 cups whole wheat pastry flour – 1 1/2 cups white flour – 1/4 cup wheat germ, wheat/oat bran,... Learn More

Gooey mozzarella encased in a crunchy golden shell makes this simple and classic dish irresistible. Makes 18-20 croquettes Ingredients: – 6 medium russet (baking) potatoes (2 1/2 pounds), peeled and quartered – 1/2 pound mozzarella, chopped – 1/4 cup grated parmesan – 1 tablespoon onion salt – 1/4 cup... Learn More

Our most popular recipe from garden class comes from PCC Natural Markets.  After cutting up the kale, it is massaged with salt until it turns bright green and starts to release liquid.  This tenderizes the tough green and makes it more receptive to salad dressing.  The massaging process is... Learn More

Here is a great recipe to try on any salad: 5 TBSP olive oil 2 TBSP balsamic vinegar Salt and Pepper to taste Mix well. Enjoy! Olive Oil and Health? What is Balsamic Vinegar? Learn More