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Serves 8-10 Ingredients – 4-5 Granny Smith apples – peeled, cored and sliced – 2 tablespoons arrowroot – 1/2 cup sugar – 1/2 cup packed brown sugar – 2 tablespoons lemon juice – 1 teaspoon cinnamon – 1/4 teaspoon nutmeg – 1 recipe pastry for a 9-inch double crust... Learn More

Makes 6-8 servings Ingredients: – 3/4 pound ground beef/turkey – 1 cup onion, chopped – 2 cloves garlic, minced – 3 cups (24oz) tomato sauce – 1 cup mushrooms, chopped – 1 head spinach, chopped – 2 teaspoon dried basil – 2 teaspoon dried oregano – 2 teaspoon dried... Learn More

Our most popular recipe from garden class comes from PCC Natural Markets.  After cutting up the kale, it is massaged with salt until it turns bright green and starts to release liquid.  This tenderizes the tough green and makes it more receptive to salad dressing.  The massaging process is... Learn More

Here is a great recipe to try on any salad: 5 TBSP olive oil 2 TBSP balsamic vinegar Salt and Pepper to taste Mix well. Enjoy! Olive Oil and Health? What is Balsamic Vinegar? Learn More