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If you'd like to read up on your favorite organic gardening topic or learn something new, you've come to the right place!

Here’s another great article from the Food in Jars blog.  I make beets each summer and I am going to save some out to try this recipe next year. Last Monday night, I left work on time, walked my quick commute home in some rare early March sunshine and...

Ingredients – 1 cup semolina flour – 1 cup whole wheat pastry flour – 2 eggs – 1/2 teaspoon salt – 3-5 tablespoons water – 2 tablespoon oil Instructions • Combine dry ingredients together. • In a measuring cup, add the eggs, water, and oil and mix. • Make...

Makes 2 pies Ingredients – 3 medium sweet potatoes – 1/2 cup butter (1 stick) – 2 cups half & half – 2 cups orange juice – 1/2 cup white sugar – 1 cup brown sugar, packed – 2 eggs – 2 teaspoons cinnamon – 2 teaspoons pure vanilla...

Ingredients – 1 cup dried borlotti or cranberry beans – 3 tablespoons extra-virgin olive oil plus additional for drizzling – 1 large onion, coarsely chopped – 2 carrots, coarsely chopped – 1 celery rib, coarsely chopped – 2 garlic cloves, smashed and peeled – 10 cups water – 1...

Ingredients – 4 Tablespoons butter – 1 (8 oz) package uncooked medium egg noodles – 1/2 medium onion, finely chopped – 1 stalk celery, finely chopped – 1 clove garlic, minced – 1 cup button mushrooms, sliced – 1/4 cup all-purpose flour/ sorghum flour (gluten free) – 2 cups...

This healthy dessert can be made throughout the year highlighting whatever fruit is in season, from pears and apples to peaches and plums. Makes 6 servings Ingredients – 3 tablespoons salted butter – 3/4 cups packed brown sugar – 3 Bosc pears, halved and cored – 1/4 cup sliced...

The vibrant colors of this edible confetti make a beautiful side dish.  Cutting the collards and cabbage ahead of time and storing in a ziploc bag makes it possible to cook this up in less than 5 minutes. Serves 4-6 Ingredients – 1 tablespoon oil – 1 bunch collard...

A traditional favorite on Good Friday in England, hot cross buns are a spicy currant or raisin studded yeast bun, topped with a “cross” of lemon flavored icing. While Christians have adopted the cake and the symbolism of the cross, it wasn’t always so. To Pagans, then as now,...

I always have cabbage on hand and love cabbage rolls.   These can be made with ground turkey too. This cabbage roll recipe is easy to follow and will take approximately one hour to prepare. One head of cabbage will have about 24 leafs. They will be of different sizes....

From the Mixed Greens Blog learn how to brine your own corned beef. I’m not Irish but St. Patrick’s Day gives me an unnecessary excuse to wear green and to eat corned beef. I decided to try “corning” my own beef this year and in the process learned that I...