• Seed Saving 101

    Good Shepherd Center 4649 Sunnyside Ave N, Seattle, WA, United States

    Do you have a favorite tomato or lettuce variety that you grow every year? Learn how easy it is to save seeds from your favorite plants, with enough seed left over to share with others. Explore the reproduction details of common crops, make a plan to save for next season, and then have fun threshing and winnowing seeds. In this class you will learn: The benefits of saving your own seeds How plants are pollinated Cross-pollination issues Easy crops for

    Get Register Free – $75.00
  • Start Your Fall and Winter Garden

    Good Shepherd Center 4649 Sunnyside Ave N, Seattle, WA, United States

    Mid-summer is the perfect time to start planning your fall and winter garden so that you can keep eating fresh vegetables all year. For fall and winter harvests, it's important to get seeds and starts in the garden early enough to allow them growth while the sun is still shining. A little planning and effort now will pay off deliciously during the dark days of winter! In this class we will: Discuss overwintering vegetables and hardy greens that can be

    Get Register Free – $75.00
  • Basic Canning for Beginners

    Rainier Beach Urban Farm and Wetlands 5513 S Cloverdale St, Seattle, WA, United States

    Enjoy your summer harvest all winter long! In this intensive day-long workshop, we’ll dig into what you need to know to start safely canning fresh food at home. You'll leave with confidence and the skills you need to can jams, tomatoes, chutneys, quick pickles and more, using a water bath canning method. During this 4.5-hour session, we will: Demystify food safety and alleviate fears of botulism Introduce water bath canning basics including necessary equipment, basic process and expert tips for

    Sold Out Free – $125.00
  • Fall Container Gardening

    Good Shepherd Center 4649 Sunnyside Ave N, Seattle, WA, United States

    Not sure you have enough space for a garden? You don't need a yard to grow your own food! Get creative with container gardening and learn about the greens, roots and herbs you can grow through the fall season. Container gardening is great for beginners, apartment dwellers and anyone with challenging soil. In this class you will learn about: Benefits of growing in containers Choosing soil, containers and location for your container garden Considerations for growing herbs, greens, small fruits

    Get Register Free – $75.00
  • Pruning and Propagating for the Edible Garden

    Good Shepherd Center 4649 Sunnyside Ave N, Seattle, WA, United States

    Did you know that with a few simple maintenance practices each season, you can support a thriving garden and multiply your plants? Discover the magic of pruning and propagation with your edible perennials, and enjoy more herbs, fruit, and select veggies! In this 4-hour workshop, we’ll explore the basic principles behind these techniques, so that you feel confident stewarding your garden over time and enjoy sharing your bounty. Topics discussed in this class include: The what, when and why of

    Get Register Free – $150.00
  • Put Your Garden to Bed

    Good Shepherd Center 4649 Sunnyside Ave N, Seattle, WA, United States

    Protect your garden beds over the winter and prepare for next year by improving your soil quality! Soil building is an important component of organic gardening and the fall and winter are perfect times to add organic matter that will feed your plants throughout the year. In this online class, we will discuss: Final harvests and how to know when to say goodbye to your summer plants Overview of soil health, benefits of organic matter and soil testing Choosing cover

    Get Register Free – $75.00
  • Grow Great Garlic

    Good Shepherd Center 4649 Sunnyside Ave N, Seattle, WA, United States

    Did you know that fall is the perfect time to plant garlic for a harvest in the following spring? Get ready to grow beautiful and delicious garlic! This essential vegetable grows well in our pacific northwest climate and comes in an assortment of varieties that have different sizes, colors and flavor notes. Join us to learn about the history, life cycle and best practices to grow a successful crop of garlic. In this class you will learn about: Varieties that

    Get Register Free – $75.00
  • Make Herbal Infusions

    Rainier Beach Urban Farm & Wetlands

    Turn herbs from your garden into culinary and medicinal infusions. Herbs like mint, fennel, lavender and chamomile are easy to grow and can be made into healthful and delicious homemade products. Learn how to grow, harvest and utilize garden herbs in your kitchen pantry and medicine cabinet. Plus, you’ll leave with infusions to test and enjoy! During this 4-hour session, we will: Discuss and taste different types of infusions including decoctions, vinegars, oils and syrups Explore the various culinary and

    Get Register Free – $150.00
  • The Everlasting Harvest: Growing Perennial Edibles

    Rainier Beach Urban Farm & Wetlands

    Want to grow more than just annual vegetables? Perennial edible plants are beautiful and multifunctional, providing low-maintenance sources of food, habitat and beauty in our gardens. Join us for this three-day course and learn how you can bring year-round abundance and build resilience in your gardens with perennial edible plants. In this course, we’ll explore ways to expand your edible landscape and keep it thriving for years to come. We’ll look to the layers of a forest for inspiration as

    Get Register Free – $350.00