Ángela is a Seattle-based chef with a passion for sustainability. With over a decade of experience in culinary arts and restaurant operations, she champions seasonal, locally sourced ingredients and innovative, eco-friendly cooking techniques. She’s excited to share her expertise and inspire sustainable practices that are Fresh and Frugal!
Help us reach our $45,000 summer campaign goal by September 30! Your donation will support our programs and ability to further food access through sliding scale produce discounts at our farm stand. Show your support today!