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This summer, we’re bringing our community together for something special. Our summer dinner series, The Seasonal Table, celebrates the incredible bounty grown right here in our region. This time, we’re celebrating with a worker-owned cooperative that truly understands community and local ingredients.
Every ticket sold supports Tilth Alliance’s mission to build a sustainable, healthy and equitable food future for all. When you join us, you’re not just enjoying an incredible meal – you’re investing in the farmers, the land and the community that makes it possible.
Meet Your Chef: Pidgin Cooperative
Pidgin Cooperative is a worker-owned cooperative food business that brings something truly special to Seattle’s food scene. After years of serving incredible prepared foods—especially their beloved ramen—at Seattle-area farmers markets, they’ve found their brick and mortar home at Fisherman’s Terminal.
What makes Pidgin different? They’re one of Seattle’s first cooperatively owned restaurants. Their years at farmers markets taught them to focus on the bounty and community around us — values they carry into everything they do.
They understand that great food comes from strong community connections, whether that’s with the farmers who grow ingredients or the people who gather to share a meal.
What to Expect
You’ll join us at Rainier Beach Urban Farm & Wetlands for an evening that connects you to the land and the people who grow our food. We start with a relaxed cocktail/mocktail hour featuring appetizers made with ingredients sourced directly from regional farmers. Then we gather for a family-style dinner that showcases the best of the season.
Details
- Intimate gathering of 50 guests (21+ only)
- Cocktail hour with appetizers
- Family-style seated dinner
- Silent auction featuring local goods and experiences
- Outdoor setting at Tilth Alliance’s urban farm
- Ingredients sourced from regional farmers and producers
- Each dinner in this series will feature a set menu highlighting peak-season ingredients. Our guest chefs will do their best to accommodate dietary restrictions when possible, but substitutions may not be available.
Save $25 when you join us for all three dinners this summer!
Add tickets for each event to your cart.
Getting There, Parking & Where to Enter
- No parking will be available along Cloverdale St and no parking will be available on the farm, except for limited accessible parking.
- Limited accessible parking will be available on site. Please request an accessible parking spot when purchasing your tickets.
- Please plan for time to find street parking. Street parking may be available near Be’er Sheva Park (8702 Seward Park Ave S). Parking may also be available at the Atlantic City Boat Ramp or the Rainier Beach Marketplace parking lot.
- We encourage walking, biking and using public transportation to get to the farm if possible. Rainier Beach light rail station is a 15-minute walk; the Route 7 bus stop is a 5-minute walk.
- Enter the farm through the main gate entrance on Cloverdale Street.
Volunteer
Join our volunteer team for The Seasonal Table! You’ll help welcome guests, pour drinks and serve dishes while connecting with community members who share your passion for local food.
Questions?
Have a question about The Seasonal Table dinner series or a particular event? Please click the button below to send us an email!
Thank you, beer and wine partners!
