- This event has passed.
This event has been canceled. We hope to see you at future Seasonal Table dinners!
This summer, we’re bringing our community together for something special. Our four-part summer dinner series, The Seasonal Table, celebrates the incredible bounty grown right here in our region. And we’re kicking off with a chef who knows Pacific Northwest flavors like no one else. Pull up a seat at The Seasonal Table!
Meet Your Chef: Lisa Dupar
Lisa Dupar Catering is known for creating true culinary experiences. This chef-owned, woman-led company brings together Lisa’s Southern roots, classic training and modern techniques with 40 years of catering experience.
What does catering in the Pacific Northwest mean for Lisa Dupar? “It’s fresh flavors, it’s abundance, it’s cooking with the seasons. It’s knowing that locally sourced means something special here.”
Every day, Lisa and her team bring fresh and flavorful food to create inspiring events. With over 1,500 events a year, they’ve mastered the art of nourishing community through food and hospitality.
What to Expect
You’ll join us at Rainier Beach Urban Farm & Wetlands for an evening that connects you to the land and the people who grow our food. We start with a relaxed cocktail/mocktail hour featuring appetizers made with ingredients sourced directly from regional farmers. Then we gather for a family-style dinner that showcases the best of the season.
Details
- Intimate gathering of 50 guests (21+ only)
- Cocktail hour with passed appetizers
- Family-style seated dinner
- Silent auction featuring local goods and experiences
- Outdoor setting at Tilth Alliance’s urban farm
- Ingredients sourced from regional farmers and producers
- Vegan entree available at this dinner. An option will be available on your ticket to select the vegan dish.
Save $25 when you join us for all four dinners this summer!
Add a ticket for each event to your cart.
Every bite supports Tilth Alliance’s mission to build a sustainable, healthy and equitable food future for all. When you join us, you’re not just enjoying an incredible meal – you’re investing in the farmers, the land and the community that makes it possible.
The Seasonal Table summer dinner series features four intimate dinners celebrating regional bounty, local chefs and community working toward a better food future.
Getting There, Parking & Where to Enter
- No parking will be available along Cloverdale St and no parking will be available on the farm, except for limited accessible parking.
- Limited accessible parking will be available on site. Please request an accessible parking spot when purchasing your tickets.
- Please plan for time to find street parking. Street parking may be available near Be’er Sheva Park (8702 Seward Park Ave S). Parking may also be available at the Atlantic City Boat Ramp or the Rainier Beach Marketplace parking lot.
- We encourage walking, biking and using public transportation to get to the farm if possible. Rainier Beach light rail station is a 15-minute walk; the Route 7 bus stop is a 5-minute walk.
- Enter the farm through the main gate entrance on Cloverdale Street.
Volunteer
Join our volunteer team for The Seasonal Table! You’ll help welcome guests, pour drinks and serve dishes while connecting with community members who share your passion for local food.
Questions?
Have a question about The Seasonal Table dinner series or a particular event? Please click the button below to send us an email!
Thank you, beer and wine partners!
