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SUMMARY:The Joy of Fermentation
DESCRIPTION:Curious about how to bring more creativity and fun into your kitchen? Fermented foods are nutritious and flavorful\, and they can be a great way to connect with food and culture. Join us for this three-day\, 15-hour course and learn how to make your own healthy and delicious fermented foods at home! \nIn each session\, we’ll learn about a variety of fermented goods and how to prepare them. From kimchi to yogurt\, sourdough to kombucha – we’ll explore the science of fermentation\, while honoring the roots of these culturally special foods. Discover the joy of fermentation with a community of fellow fermenters! \nThis course is designed for beginners and folks looking to expand their understanding and experience in the kitchen. \nTopics We’ll Cover:\n\nMicrobiology of fermentation; how microbes transform raw foods into probiotic superfoods\nAn in-depth exploration of the spectrum of fermented foods\nHistory of fermented foods and review of their cultural origins\nMaterials and supplies that can be helpful to ferment at home\n\nHands-On Activities:\n\nSeeing\, smelling and tasting fermented foods\nWe’ll cover recipes for fermenting veggies\, grains\, dairy and fruits for making recipes such as kimchi\, sauerkraut\, sourdough\, yogurt\, sodas\, and vinegars. \nTake-home projects with veggies\, dairy\, grains\, beverages and vinegars\nDemonstrations of continued care for your fermenting products\n\nDates & Locations:\nClass will take place on three different Saturdays from 10:00am-3:00pm. Dates and locations are: \n\nOctober 10 at Rainier Beach Urban Farm & Wetlands\nNovember 14 at Good Shepherd Center\nDecember 5 at Rainier Beach Urban Farm & Wetlands\n\nEach class will include a mixture of conversational lecture\, taste-testing\, and hands-on practice with each recipe. Class participants will have the opportunity to come back with samples from their projects to the following class for enjoying and/or troubleshooting. \nClass size is limited to 20 people and materials fee is included in registration. Participants can expect to finish the program with a set of comprehensive resources\, recipes and various starters for different fermentation projects.
URL:https://tilthalliance.org/event/the-joy-of-fermentation/
LOCATION:Rainier Beach Urban Farm and Wetlands\, 5513 S Cloverdale St\, Seattle\, WA\, 98118\, United States
CATEGORIES:Fermentation,Topic,Cooking & Nutrition,Ages,Duration,Multi-Session,Audience,Pricing,Paid,Venue,In-person,Type,Class,Experience Level
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