Calling all global chefs! Prepare delicious dishes from around the world while featuring fresh ingredients from our garden. Grow our knowledge of cultures in our communities and around the world using seasonal, local produce from the garden!
This week, we will:
- Learn about Indigenous foodways of Coast Salish and Makah peoples, exploring foods like camas, blackberries and Makah potatoes
- Prepare delicious garden dishes, like fresh Vietnamese spring rolls and bánh mì, and Mexican salsa, and agua fresca
- Use safe cooking techniques and practice chopping, slicing, grating, measuring and mixing
- Tend to our growing crops, giving back to the garden who gives us so much!
- Reflect on the importance of growing and cooking food in our lives
- Increase kitchen confidence, expand our palates and have tons of fun!
Cooking camps are a smaller group size and have an additional cost for supplies. Dietary considerations and food allergies must be communicated in advance. Please be aware that our kitchen is a shared facility that uses nuts and other allergens.
