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Seasonal Produce Food & Cooking

The Climate Conscious Kitchen

  • This event has passed.
Single Session
Saturday, October 11, 2025
10:00 am - 12:00 pm
Location
Rainier Beach Urban Farm and Wetlands
5513 S Cloverdale St
Seattle, WA 98118 United States
Directions

Description

Cooking and eating seasonal food can be a practice that brings joyful attunement to nature and her rhythms. It can also be a great way to support local food producers and help to reduce our environmental impact. Join us for a fun and interactive workshop celebrating creative ways to incorporate seasonal foods on your plate!

In this class, we will:

  • Discuss the impacts of our food system and incentives to improve it
  • Address common barriers to seasonal eating
  • Learn tips and tricks to adapt recipes throughout the seasons
  • Share ideas and resources for planning meals using locally grown ingredients

This class will include group discussion, a tour through the garden, a menu planning exercise and a hands-on cooking demonstration and tasting. Class size is limited to about 15 people, and we will be following current public health recommendations. Please dress for the weather.

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