Get Involved

Take a Class

Mushrooms Foraging

Spring into Foraging and Farming Edible Fungi

Single Session
Saturday, May 30
10:00 am - 1:00 pm
Location
Rainier Beach Urban Farm and Wetlands
5513 S Cloverdale St
Seattle, WA 98118 United States Directions

Are you curious about how to find and grow your own edible mushrooms? Join us for a fungi workshop with Jake Harris, Mushroom Ambassador and Owner of Stone Soup Gardens! In this session, Jake will talk about how to grow a variety of mushrooms in your own home garden and how to properly identify some delicious edible mushrooms when visiting their ecosystems. Discover the joys of finding and eating fruiting fungus!

This course will explore:

  • mushroom identification and resources
  • how to find safe edible mushrooms in the pacific NW
  • how to grow mushrooms in our homes and urban farms
  • some of our favorite mushroom recipes
  • examples of fungi and tour some of the fungus related work at Beacon Food Forest

This in-person class will take place both indoors and outdoors, and include a conversational lecture and walking tour, rain or shine. Please dress for the weather. We will have some mushrooms to look at together and we invite you to bring fungus you found to share knowledge with others or we can identify together.

Register

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Reduced Price
For those with financial need. Limited quantity.
$ 40.00
Regular Price
$ 75.00
Full Price
Supports Reduced Price Tickets
$ 90.00
BIPOC Solidarity
In solidarity with food justice and food sovereignty for Black, Indigenous, and People of Color (BIPOC), we reserve spaces in each class for BIPOC community members free of charge. If you identify as BIPOC, and would benefit from a free option, select this ticket. Limited quantity.
$ 0.00
0 available
Sold Out
Quantity: 0
Total: $ 0.00

About the Instructor

Jake Harris
Jake Harris founded Stone Soup Gardens (stonesoupgardens.com) to help communities to create beautiful, sustainable and delicious solutions outside our front doors and in our neighborhoods. He has enjoyed raising chickens and other fowl friends for the past 18 years in Seattle, in addition to helping communities and individuals with the design and installation of permaculture-based place-making, including chicken coops. Jake is also an avid mycelium ambassador and amateur mycologist - he has spent many hours in the woods in his own yard and in the kitchen forming symbiotic and tasty relationships with mycelium. In addition to gardening with urban livestock and farming & foraging mushrooms, Jake has also holds expertise in sustainable water design. Stone Soup Gardens has served as a Rainwise Program Contractor since 2010 and led innovative design and installation projects throughout our King County.

Additional Information

Accessibility & Equity

Tilth Alliance strives to provide educational experiences that honor our values of accessibility and equity. Currently, we offer:

  • A sliding scale pricing structure to make our classes accessible for everyone, regardless of financial means. Please select the ticket type that works for you.
  • In solidarity with food justice and food sovereignty for Black, Indigenous, and People of Color (BIPOC), we reserve spaces in each class for BIPOC community members free of charge. If you identify as BIPOC, and would benefit from a free option, please select BIPOC Solidarity ticket.

Cancellation Policy

Please review our cancellation policy.

Member Benefits

Tilth Alliance members receive a discount on most classes— join as a member today! For current members, please enter your discount code at checkout.

Health & Safety

We offer a mix of online, in-person and hybrid online/in-person classes. During our in-person sessions, we follow current COVID-19 safety protocols. Please review our COVID-19 policies before registering.

Questions?

Please reach out to Marni Sorin if you have any questions.