Description

Experience the joy of harvesting, cooking and tasting in the garden! Let’s discover where our food comes from while creating simple, tasty snacks.

Together, we will:

• Harvest fruits and veggies from the garden to prepare fresh and nutritious snacks.
• Learn about our food’s journey from seed to plate, exploring the growing produce in our garden.
• Use age-appropriate food preparation techniques. We’ll practice chopping, slicing, grating, measuring and mixing.
• Consider seasonal availability while harvesting produce and planting and saving seeds.
• Explore soil, compost, and worms and understand their connection to our food.
• Make new friends while caring for the garden and expanding our palates and cooking skills!

Cooking camps are a smaller group size and have an additional cost for supplies. Dietary considerations and food allergies must be communicated in advance. Please be aware that our kitchen is a shared facility that uses nuts and other allergens.