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Food Preservation Veggie Gardening

Preserving the Harvest

Saturday, July 20 @ 10:00 am 12:00 pm

Rainier Beach Urban Farm and Wetlands
5513 S Cloverdale St
Seattle, WA 98118 United States
Directions
Single Session
Saturday, July 20
10:00 am – 12:00 pm
Location
Rainier Beach Urban Farm and Wetlands
5513 S Cloverdale St
Seattle, WA 98118 United States
Directions

Description

Wondering how you can enjoy the flavors of summer throughout the year? Join us to learn how to make the most of your garden bounty and explore methods you can try at home to preserve the harvest.

In this workshop, we’ll discuss:

  • Food safety considerations for food preservation
  • Equipment needed and basic steps for various methods of preservation
  • Resources available to help you preserve safely and successfully

This in-person class will take place indoors, with a combination of show-and-tell, conversational lecture and some taste testing. Class size is limited to about 15 people, and we will be following current public health recommendations.

Register

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Reduced Price
For those with financial need. Limited Quantity.
$ 30.00
Regular Price
$ 55.00
Full Price
Supports Reduced Price Tickets
$ 65.00
BIPOC Solidarity
In solidarity with food justice and food sovereignty for Black, Indigenous, and People of Color (BIPOC), we reserve spaces in each class for BIPOC community members free of charge. If you identify as BIPOC, and would benefit from a free option, select this ticket. Limited quantity.
$ 0.00
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