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SUMMARY:Junior Counselor: The Soil to Snack Cookbook
DESCRIPTION:If your teen or preteen loves gardening and working with younger children\, this camp is for them! Junior Counselors will grow their skill as young leaders throughout the week in mentorship with camp staff\, facilitating small group activities\, and learning what it’s like to teach outdoors\, all the while learning about organic gardening and farming. Junior Counselors will earn a Certificate of Leadership upon completion of the camp. \nThis week’s camp description: \nExperience the joy of harvesting\, cooking\, and tasting in the garden! Let’s discover where our food comes from while creating simple\, tasty snacks for all to enjoy! We will explore flavors and create recipes to culminate in a camper created cookbook. \nTogether\, we will: \n\nHarvest fruits and veggies from the garden to prepare fresh and nutritious snacks\nLearn about our food’s journey from soil to snack\, exploring the seasonal availability of the growing produce in the garden\nUse age-appropriate food preparation techniques. We’ll practice chopping\, slicing\, grating\, measuring and mixing\nPractice following recipes and create our own recipes\nExplore soil\, compost\, and worms and understand their connection to healthy soil and growing food\nGet creative! Compose and design a Soil to Snack Cookbook to take home\nMake new friends while caring for the garden\, expanding our palates\, and practicing our cooking skills!\n\nCooking camps are a smaller group size and have an additional cost for supplies. Dietary considerations and food allergies must be communicated in advance. Please be aware that our kitchen is a shared facility that uses nuts and other allergens. \nJunior Counselors will arrive 30 minutes before campers arrive and stay up to 30 minutes after campers depart. This allows time to prepare and set up for the events of the day and to wrap up and reflect on the day with the summer camp staff (built into the times listed). \nAn orientation will take place before summer camps\, consisting of a tour of the farm/garden\, a general overview of the Junior Counselor role\, leadership training\, and some team building activities as we go through a typical camp day! This will give youth an opportunity to get acquainted with each other\, the space\, and Tilth Alliance staff. Attendance at this orientation is STRONGLY ENCOURAGED. Orientation will take place at the site where the Junior Counselor will attend camp: The Good Shepherd Center\, on Wednesday\, June 10\, 6:00-7:00pm. Light snacks will be provided. \nJunior Counselors receive $5 off summer camp T shirts. To redeem\, use code JUNIOR5 at checkout.
URL:https://tilthalliance.org/event/junior-counselor-the-soil-to-snack-cookbook/
LOCATION:Good Shepherd Center\, 4649 Sunnyside Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Topic,Gardening,Cooking,Stewardship,Ages,12-15,Duration,Multi-Day,Audience,Youth & Families,Middle School,Pricing,Paid,Venue,In-person,Type,Summer Camp,Experience Level
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260817T083000
DTEND;TZID=America/Los_Angeles:20260821T160000
DTSTAMP:20260130T222543Z
CREATED:20260130T195944Z
LAST-MODIFIED:20260130T222543Z
UID:10000971-1786955400-1787328000@tilthalliance.org
SUMMARY:Junior Counselor: The Soil to Snack Cookbook
DESCRIPTION:If your teen or preteen loves gardening and working with younger children\, this camp is for them! Junior Counselors will grow their skill as young leaders throughout the week in mentorship with camp staff\, facilitating small group activities\, and learning what it’s like to teach outdoors\, all the while learning about organic gardening and farming. Junior Counselors will earn a Certificate of Leadership upon completion of the camp. \nThis week’s camp description: \nExperience the joy of harvesting\, cooking\, and tasting in the garden! Let’s discover where our food comes from while creating simple\, tasty snacks for all to enjoy! We will explore flavors and create recipes to culminate in a camper created cookbook. \nTogether\, we will: \n\nHarvest fruits and veggies from the garden to prepare fresh and nutritious snacks\nLearn about our food’s journey from soil to snack\, exploring the seasonal availability of the growing produce in the garden\nUse age-appropriate food preparation techniques. We’ll practice chopping\, slicing\, grating\, measuring and mixing\nPractice following recipes and create our own recipes\nExplore soil\, compost\, and worms and understand their connection to healthy soil and growing food\nGet creative! Compose and design a Soil to Snack Cookbook to take home\nMake new friends while caring for the garden\, expanding our palates\, and practicing our cooking skills!\n\nCooking camps are a smaller group size and have an additional cost for supplies. Dietary considerations and food allergies must be communicated in advance. Please be aware that our kitchen is a shared facility that uses nuts and other allergens. \nJunior Counselors will arrive 30 minutes before campers arrive and stay up to 30 minutes after campers depart. This allows time to prepare and set up for the events of the day and to wrap up and reflect on the day with the summer camp staff (built into the times listed). \nAn orientation will take place before summer camps\, consisting of a tour of the farm/garden\, a general overview of the Junior Counselor role\, leadership training\, and some team building activities as we go through a typical camp day! This will give youth an opportunity to get acquainted with each other\, the space\, and Tilth Alliance staff. Attendance at this orientation is STRONGLY ENCOURAGED. Orientation will take place at the site where the Junior Counselor will attend camp: The Rainier Beach Urban Farm and Wetlands\, on Wednesday\, June 10\, 6:00-7:30pm. Light snacks will be provided. \nJunior Counselors receive $5 off summer camp T shirts. To redeem\, use code JUNIOR5 at checkout.
URL:https://tilthalliance.org/event/junior-counselor-the-soil-to-snack-cookbook-2/
LOCATION:Rainier Beach Urban Farm and Wetlands\, 5513 S Cloverdale St\, Seattle\, WA\, 98118\, United States
CATEGORIES:Topic,Gardening,Cooking,Stewardship,Ages,12-15,Duration,Multi-Day,Audience,Youth & Families,Middle School,Pricing,Paid,Venue,In-person,Type,Summer Camp,Experience Level
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260817T090000
DTEND;TZID=America/Los_Angeles:20260821T153000
DTSTAMP:20260130T202241Z
CREATED:20260130T195944Z
LAST-MODIFIED:20260130T202241Z
UID:10000942-1786957200-1787326200@tilthalliance.org
SUMMARY:The Soil to Snack Cookbook
DESCRIPTION:Experience the joy of harvesting\, cooking\, and tasting in the garden! Let’s discover where our food comes from while creating simple\, tasty snacks for all to enjoy! We will explore flavors and create recipes to culminate in a camper created cookbook. \nTogether\, we will: \n\nHarvest fruits and veggies from the garden to prepare fresh and nutritious snacks\nLearn about our food’s journey from soil to snack\, exploring the seasonal availability of the growing produce in the garden\nUse age-appropriate food preparation techniques. We’ll practice chopping\, slicing\, grating\, measuring and mixing\nPractice following recipes and create our own recipes\nExplore soil\, compost\, and worms and understand their connection to healthy soil and growing food\nGet creative! Compose and design a Soil to Snack Cookbook to take home\nMake new friends while caring for the garden\, expanding our palates\, and practicing our cooking skills!\n\nCooking camps are a smaller group size and have an additional cost for supplies. Dietary considerations and food allergies must be communicated in advance. Please be aware that our kitchen is a shared facility that uses nuts and other allergens.
URL:https://tilthalliance.org/event/the-soil-to-snack-cookbook/
LOCATION:Good Shepherd Center\, 4649 Sunnyside Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:6-10,Topic,Gardening,Cooking,Stewardship,Ages,Duration,Multi-Day,Audience,Youth & Families,Children only,Pricing,Paid,Venue,In-person,Type,Summer Camp,Experience Level
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260817T090000
DTEND;TZID=America/Los_Angeles:20260821T153000
DTSTAMP:20260805T010159Z
CREATED:20260130T195945Z
LAST-MODIFIED:20260805T010159Z
UID:10000951-1786957200-1787326200@tilthalliance.org
SUMMARY:The Soil to Snack Cookbook
DESCRIPTION:Experience the joy of harvesting\, cooking\, and tasting in the garden! Let’s discover where our food comes from while creating simple\, tasty snacks for all to enjoy! We will explore flavors and create recipes to culminate in a camper created cookbook. \nTogether\, we will: \n\nHarvest fruits and veggies from the garden to prepare fresh and nutritious snacks\nLearn about our food’s journey from soil to snack\, exploring the seasonal availability of the growing produce in the garden\nUse age-appropriate food preparation techniques. We’ll practice chopping\, slicing\, grating\, measuring and mixing\nPractice following recipes and create our own recipes\nExplore soil\, compost\, and worms and understand their connection to healthy soil and growing food\nGet creative! Compose and design a Soil to Snack Cookbook to take home\nMake new friends while caring for the garden\, expanding our palates\, and practicing our cooking skills!\n\nCooking camps are a smaller group size and have an additional cost for supplies. Dietary considerations and food allergies must be communicated in advance. Please be aware that our kitchen is a shared facility that uses nuts and other allergens. \nAt Rainier Beach Urban Farm and Wetlands\, we group by age (generally 6-8 and 9-11); however\, this varies due to registration numbers and staff to camper ratios. We do our best to honor grouping requests for friends and siblings but cannot guarantee all requests.
URL:https://tilthalliance.org/event/the-soil-to-snack-cookbook-2/
LOCATION:Rainier Beach Urban Farm and Wetlands\, 5513 S Cloverdale St\, Seattle\, WA\, 98118\, United States
CATEGORIES:6-11,Topic,Gardening,Cooking,Stewardship,Ages,Duration,Multi-Day,Audience,Youth & Families,Children only,Pricing,Paid,Venue,In-person,Type,Summer Camp,Experience Level
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260819T120000
DTEND;TZID=America/Los_Angeles:20260819T160000
DTSTAMP:20260730T172616Z
CREATED:20260720T230118Z
LAST-MODIFIED:20260730T172616Z
UID:10001054-1787140800-1787155200@tilthalliance.org
SUMMARY:Farm Walk: Tampopo Farm
DESCRIPTION:Diversifying Veggies With Flowers\nThis farmer-to-farmer education event will feature a guided walk-and-talk style tour as well as opportunities for networking with peers and resource providers. Attendance is free\, but registration is required. Travel stipends available; contact us at farmteam@tilthalliance.org for more information.\nThis Farm Walk is funded by the United States Department of Agriculture (USDA) Transition to Organic Partnership Program. \n\n\nRegister\n\n\n 
URL:https://tilthalliance.org/event/farm-walk-tampopo-farm/
LOCATION:Tampopo Farm\, Sequim\, WA\, United States
CATEGORIES:Farm Walk,Venue,In-person,Type,Event
ATTACH;FMTTYPE=image/webp:https://tilthalliance.org/wp-content/uploads/2026/07/IMG_3573.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260820T180000
DTEND;TZID=America/Los_Angeles:20260820T200000
DTSTAMP:20260311T183935Z
CREATED:20260311T164041Z
LAST-MODIFIED:20260311T183935Z
UID:10001019-1787248800-1787256000@tilthalliance.org
SUMMARY:Make Homemade Pickles
DESCRIPTION:Preserve the harvest and add excitement to your table with homemade pickles! Join us for this class to learn how to make pickles beyond your garden variety cucumber dills. \nIn this class we will: \n\nDiscuss basics of food safety with different pickling methods\nDemonstrate different pickling methods\, including canning and fermentation\nLearn how to make easy refrigerator pickles\n\nThis in-person class will take place both indoors & outdoors\, with a combination of conversational lecture and hands-on activities in the kitchen. Class size is limited to about 15 people. Come prepared to have fun and get messy. Cost of class includes supplies — you will take a small sample home.
URL:https://tilthalliance.org/event/make-homemade-pickles/
LOCATION:Rainier Beach Urban Farm and Wetlands\, 5513 S Cloverdale St\, Seattle\, WA\, 98118\, United States
CATEGORIES:Seasonal Produce,Topic,Food Preservation,Ages,Duration,Single Session,Audience,Pricing,Paid,Venue,In-person,Type,Class,Experience Level,Member Discount Eligible,In-person
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260826T173000
DTEND;TZID=America/Los_Angeles:20260826T203000
DTSTAMP:20260520T161329Z
CREATED:20260508T233309Z
LAST-MODIFIED:20260520T161329Z
UID:10001036-1787765400-1787776200@tilthalliance.org
SUMMARY:The Seasonal Table: Mezzanotte
DESCRIPTION:This summer\, we’re bringing our community together for something special. The Seasonal Table celebrates the incredible bounty grown right here in our region. We’re closing out the series with Chef Devon Capocelli of Mezzanotte — trained at one of Italy’s most prestigious culinary schools and bringing that authentic Italian heart to the farm for one unforgettable evening. \nEvery ticket sold supports Tilth Alliance’s mission to build a sustainable\, healthy and equitable food future for all. When you join us\, you’re not just enjoying an incredible meal — you’re investing in the farmers\, the land and the community that makes it possible. \nPollinator Member Pre-Sale: May 13 | General Sale: May 20
URL:https://tilthalliance.org/event/the-seasonal-table-mezzanotte/
LOCATION:Rainier Beach Urban Farm and Wetlands\, 5513 S Cloverdale St\, Seattle\, WA\, 98118\, United States
CATEGORIES:Ages 21+,The Seasonal Table,Audience,Pricing,Paid,Venue,In-person,Type,Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260828T100000
DTEND;TZID=America/Los_Angeles:20260828T150000
DTSTAMP:20260311T172711Z
CREATED:20260311T164041Z
LAST-MODIFIED:20260311T172711Z
UID:10001020-1787911200-1787929200@tilthalliance.org
SUMMARY:Fundamentals of Organic Gardening
DESCRIPTION:Want to grow your own food but don’t know where to begin? Learn how to start your organic garden\, and continue caring for your crops\, so you can eat fresh\, healthy food year-round. \nThis day-long\, 5-hour workshop is an introduction to fundamental organic gardening topics and includes a conversational lecture in the morning\, followed by an outdoor\, hands-on class in the garden in the afternoon. You’ll leave with the knowledge you need to confidently prepare your beds and start your organic garden from seeds or starts. \nTopics in this class include: \n\nWhat is organic gardening?\nUnderstanding healthy soil\nHow to design and map your garden\nChoosing crops to grow year-round\n\nActivities in this class include: \n\nCultivating and amending garden beds\nPlanting seeds and transplants\nDiscussion of continued care of plants\nTour of garden to observe plant support structures\, season extension and a variety of annual and perennial plantings.\n\nThis in-person workshop will take place on Friday\, August 28 from 10 a.m.-3 p.m.\, and will include a half-hour break for lunch. Class size is limited to about 15 people – please dress for the weather and be prepared for outdoor activities.
URL:https://tilthalliance.org/event/fundamentals-of-organic-gardening-4/
LOCATION:Bradner Gardens Park\, 1730 Bradner Pl S\, Seattle\, WA\, 98144\, United States
CATEGORIES:Topic,Soil,Veggie Gardening,Ages,Duration,Single Session,Audience,Pricing,Paid,Venue,In-person,Type,Class,Experience Level
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260911T180000
DTEND;TZID=America/Los_Angeles:20260911T200000
DTSTAMP:20260806T204827Z
CREATED:20260806T192632Z
LAST-MODIFIED:20260806T204827Z
UID:10001057-1789149600-1789156800@tilthalliance.org
SUMMARY:Bat Night (in English)
DESCRIPTION:Join us for our annual Bat Night\, where we learn about the Bat Activity Trends (BAT) community science program with Woodland Park Zoo and Bats Northwest. This FREE educational event will feature bat-inspired snacks\, BAT 101\, and a nature walk to see these incredible creatures in action! ASL interpretation will be provided. Please RSVP below to attend. \n\n6 p.m. — We will start with a family friendly activity.\n6:30 p.m. — Educational talk on bats covering adaptations\, behavior and biology.\n7 p.m. — Instructions for the BAT community science project and a 30-minute bat observation.\n\nWe’ll be exploring the world of our local bats and the incredible adaptations that make them vital to our environment. The BAT program invites YOU to become a community scientist by observing bats right in your own neighborhood. Our goal is to collect data on bat sightings throughout Washington\, and your participation makes a difference! Connecting with nature and observing local wildlife is not only educational\, but also a wonderful way to appreciate and protect the environment around us. \nWe recommend wearing closed-toed shoes and having a long-sleeved shirt to cover up if it gets chilly at night. Please bring a headlamp and consider putting on bug spray if mosquitos like you. \nVolunteer\nWant to help make Bat Night happen? We’re looking for a few friendly hands to help take pictures\, setup the event and clean up at the end. No bat expertise needed — just show up and we’ll walk you through it. Learn more and sign up! \n\nSign up to volunteer\n\nRSVP Here
URL:https://tilthalliance.org/event/bat-night-2/
LOCATION:Rainier Beach Urban Farm and Wetlands\, 5513 S Cloverdale St\, Seattle\, WA\, 98118\, United States
CATEGORIES:Type,Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260912T100000
DTEND;TZID=America/Los_Angeles:20260912T120000
DTSTAMP:20260702T232112Z
CREATED:20260702T231215Z
LAST-MODIFIED:20260702T232112Z
UID:10001047-1789207200-1789214400@tilthalliance.org
SUMMARY:Fall Container Gardening
DESCRIPTION:Not sure you have enough space for a garden? You don’t need a yard to grow your own food! Get creative with container gardening and learn about the greens\, roots and herbs you can grow through the fall season. Container gardening is great for beginners\, apartment dwellers and anyone with challenging soil. \nIn this class you will learn about: \n\nBenefits of growing in containers\nChoosing soil\, containers and location for your container garden\nConsiderations for growing herbs\, greens\, small fruits and summer vegetables\nOngoing maintenance of your container garden\n\nThis in-person class will include a conversational lecture\, a garden tour\, and hands-on activities. The class will take place both indoors and outdoors – please plan to dress for the weather. Class size is limited to about 15 people\, and we will be following current public health recommendations.
URL:https://tilthalliance.org/event/fall-container-gardening/
LOCATION:Good Shepherd Center\, 4649 Sunnyside Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Topic,Veggie Gardening,Ages,Duration,Single Session,Audience,Pricing,Paid,Venue,In-person,Type,Class,Experience Level,Member Discount Eligible
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260913T100000
DTEND;TZID=America/Los_Angeles:20260913T143000
DTSTAMP:20260815T233553Z
CREATED:20260311T164041Z
LAST-MODIFIED:20260815T233553Z
UID:10001017-1789293600-1789309800@tilthalliance.org
SUMMARY:Basic Canning for Beginners
DESCRIPTION:Enjoy your summer harvest all winter long! In this intensive day-long workshop\, we’ll dig into what you need to know to start safely canning fresh food at home. You’ll leave with confidence and the skills you need to can jams\, tomatoes\, chutneys\, quick pickles and more\, using a water bath canning method. \nDuring this 4.5-hour session\, we will: \n\nDemystify food safety and alleviate fears of botulism\nIntroduce water bath canning basics including necessary equipment\, basic process and expert tips for being successful\nLearn the best types of food to preserve through canning and recipes for getting started\nPractice canning jam and relish with seasonal fruit and veggies\n\nClass will feature a conversational lecture\, hands-on activities\, and time for questions and answers with the instructor. We will take a half-hour break mid-way through the day for lunch. Class size is limited to about 15 people\, and we will be following current public health recommendations. A detailed outline with recommended resources will be provided. \nCome prepared to have fun and get messy. Cost of class includes supplies — you will take samples home.
URL:https://tilthalliance.org/event/basic-canning-for-beginners-2/
LOCATION:Rainier Beach Urban Farm and Wetlands\, 5513 S Cloverdale St\, Seattle\, WA\, 98118\, United States
CATEGORIES:Seasonal Produce,Topic,Food Preservation,Ages,Duration,Single Session,Audience,Pricing,Paid,Venue,In-person,Type,Class,Experience Level,Member Discount Eligible,In-person
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260917T180000
DTEND;TZID=America/Los_Angeles:20260917T200000
DTSTAMP:20260702T232530Z
CREATED:20260702T231215Z
LAST-MODIFIED:20260702T232530Z
UID:10001048-1789668000-1789675200@tilthalliance.org
SUMMARY:Put Your Garden to Bed
DESCRIPTION:Protect your garden beds over the winter and prepare for next year by improving your soil quality! Soil building is an important component of organic gardening and the fall and winter are perfect times to add organic matter that will feed your plants throughout the year. \nIn this online class\, we will discuss: \n\nFinal harvests and how to know when to say goodbye to your summer plants\nOverview of soil health\, benefits of organic matter and soil testing\nChoosing cover crops\, how to plant them and when to chop them in\nUsing composting mulches to protect garden beds\, encourage soil critters and add nutrients\n\nThis in-person class will take place both indoors and outdoors\, and will include a conversational lecture\, hands-on activities and a garden tour. Class size is limited to 15 people\, and we will be following current public health recommendations. Please dress for the weather and garden activities.
URL:https://tilthalliance.org/event/put-your-garden-to-bed-4/
LOCATION:Rainier Beach Urban Farm and Wetlands\, 5513 S Cloverdale St\, Seattle\, WA\, 98118\, United States
CATEGORIES:Topic,Soil,Veggie Gardening,Ages,Duration,Single Session,Audience,Pricing,Paid,Venue,In-person,Type,Class,Experience Level,Member Discount Eligible,In-person
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260919T100000
DTEND;TZID=America/Los_Angeles:20260919T150000
DTSTAMP:20260702T160317Z
CREATED:20260702T160317Z
LAST-MODIFIED:20260702T160317Z
UID:10001044-1789812000-1789830000@tilthalliance.org
SUMMARY:Farm Fest at Rainier Beach Urban Farm & Wetlands
DESCRIPTION:Join us Saturday\, September 19; 10 a.m.-3 p.m. for Farm Fest at Rainier Beach Urban Farm & Wetlands\, a celebration of urban agriculture and the Southeast Seattle community! \nFarm Fest is a free event and open to the public\, but we appreciate an RSVP below to help us plan for how many to expect. Hosted in partnership with Friends of Rainier Beach Urban Farm & Wetlands and Nurturing Roots.
URL:https://tilthalliance.org/event/farm-fest-at-rainier-beach-urban-farm-wetlands-2/
LOCATION:Rainier Beach Urban Farm and Wetlands\, 5513 S Cloverdale St\, Seattle\, WA\, 98118\, United States
CATEGORIES:Pricing,Free,Venue,In-person,Type,Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260919T120000
DTEND;TZID=America/Los_Angeles:20260919T160000
DTSTAMP:20260806T210245Z
CREATED:20260806T210245Z
LAST-MODIFIED:20260806T210245Z
UID:10001058-1789819200-1789833600@tilthalliance.org
SUMMARY:Farm Walk: Hop Frog Farm
DESCRIPTION:Farming for Preservation: Land\, Barn\, and Habitat\nThis farmer-to-farmer education event will feature a guided walk-and-talk style tour as well as opportunities for networking with peers and resource providers. Attendance is free\, but registration is required. Travel stipends available; contact us at farmteam@tilthalliance.org for more information.\nThis Farm Walk is funded by the United States Department of Agriculture (USDA) Transition to Organic Partnership Program. \n\n\nRegister\n\n\n 
URL:https://tilthalliance.org/event/farm-walk-hop-frog-farm/
LOCATION:Hop Frog Farm\, Onalaska\, WA\, United States
CATEGORIES:Farm Walk,Venue,In-person,Type,Event
ATTACH;FMTTYPE=image/jpeg:https://tilthalliance.org/wp-content/uploads/2026/08/IMG_3930-scaled-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261003T100000
DTEND;TZID=America/Los_Angeles:20261003T140000
DTSTAMP:20260323T172011Z
CREATED:20260212T002111Z
LAST-MODIFIED:20260323T172011Z
UID:10000974-1791021600-1791036000@tilthalliance.org
SUMMARY:Pruning and Propagating for the Edible Garden
DESCRIPTION:Did you know that with a few simple maintenance practices each season\, you can support a thriving garden and multiply your plants? Discover the magic of pruning and propagation with your edible perennials\, and enjoy more herbs\, fruit\, and select veggies! In this 4-hour workshop\, we’ll explore the basic principles behind these techniques\, so that you feel confident stewarding your garden over time and enjoy sharing your bounty. \nTopics discussed in this class include: \n\nThe what\, when and why of these garden practices\nAn overview of various techniques for pruning & propagation\nStrategies that are useful with edible herbaceous plants\, shrubs and trees\n\nActivities in this class include: \n\nA tour of Tilth Alliance’s Learning Garden\nPruning practice in small groups\nPlant propagation two ways: through division and with cuttings\n\nThis in-person workshop will take place on Saturday\, October 3rd from 10 a.m. until 2 p.m. and will include a half-hour break for lunch. Class will include a conversational lecture\, hands-on activities\, and participants will leave with a set of comprehensive resources for continued learning. Class size is limited to about 15 participants\, and we will be following current public health recommendations.
URL:https://tilthalliance.org/event/pruning-propagating-for-the-edible-garden/
LOCATION:Good Shepherd Center\, 4649 Sunnyside Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Propagation,Pruning,Topic,Veggie Gardening,Ages,Duration,Single Session,Audience,Pricing,Paid,Venue,In-person,Type,Class,Experience Level
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261008T180000
DTEND;TZID=America/Los_Angeles:20261008T200000
DTSTAMP:20260702T232630Z
CREATED:20260702T231215Z
LAST-MODIFIED:20260702T232630Z
UID:10001046-1791482400-1791489600@tilthalliance.org
SUMMARY:Put Your Garden to Bed
DESCRIPTION:Protect your garden beds over the winter and prepare for next year by improving your soil quality! Soil building is an important component of organic gardening and the fall and winter are perfect times to add organic matter that will feed your plants throughout the year. \nIn this online class\, we will discuss: \n\nFinal harvests and how to know when to say goodbye to your summer plants\nOverview of soil health\, benefits of organic matter and soil testing\nChoosing cover crops\, how to plant them and when to chop them in\nUsing composting mulches to protect garden beds\, encourage soil critters and add nutrients\n\nThis in-person class will take place indoors and outdoors\, and will include a conversational lecture\, hands-on activities and a garden tour. Class size is limited to 15 people\, and we will be following current public health recommendations. Please dress for the weather and garden activities.
URL:https://tilthalliance.org/event/put-your-garden-to-bed-3/
LOCATION:Good Shepherd Center\, 4649 Sunnyside Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Topic,Soil,Veggie Gardening,Ages,Duration,Single Session,Audience,Pricing,Paid,Venue,In-person,Type,Class,Experience Level,Member Discount Eligible,In-person
ATTACH;FMTTYPE=image/jpeg:https://tilthalliance.org/wp-content/uploads/2022/08/mulch-to-bed-scaled.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261010T100000
DTEND;TZID=America/Los_Angeles:20261010T113000
DTSTAMP:20260305T233708Z
CREATED:20260304T234308Z
LAST-MODIFIED:20260305T233708Z
UID:10001003-1791626400-1791631800@tilthalliance.org
SUMMARY:Little Garden Chefs: Apple Sauce
DESCRIPTION:Autumn is officially apple season! Come and celebrate the abundance of the Fall harvest and join us in the garden\, and in the kitchen\, for this hands-on family camp. In our 90 minutes together\, we will: \n\nWork together to prepare a batch of homemade applesauce to enjoy and take home using apples sourced directly from our growing spaces\nLearn more about fall produce and seasonal changes through songs\, movement\, and stories\nUse our senses to explore and compare different apple varieties\, discovering different colors\, tastes\, and textures\n\nParent or caregiver attends with their child and are guided by Tilth Alliance staff. Snack is included. Each ticket is for one caregiver and one child\, please purchase a ticket for each child. Please email us if you are planning to bring more than one adult.
URL:https://tilthalliance.org/event/little-garden-chefs-apple-sauce/
LOCATION:Rainier Beach Urban Farm and Wetlands\, 5513 S Cloverdale St\, Seattle\, WA\, 98118\, United States
CATEGORIES:Caregiver & Child,Family Camp,Topic,Gardening,Cooking,Farming,Ages,3-5,Duration,Single Day,Audience,Youth & Families,Pricing,Paid,Venue,In-person,Type,Experience Level
ATTACH;FMTTYPE=image/jpeg:https://tilthalliance.org/wp-content/uploads/2025/12/Fall-Harvest-RBUFW-scaled.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261010T100000
DTEND;TZID=America/Los_Angeles:20261010T150000
DTSTAMP:20260723T170455Z
CREATED:20260722T194127Z
LAST-MODIFIED:20260723T170455Z
UID:10001055-1791626400-1791644400@tilthalliance.org
SUMMARY:The Joy of Fermentation
DESCRIPTION:Curious about how to bring more creativity and fun into your kitchen? Fermented foods are nutritious and flavorful\, and they can be a great way to connect with food and culture. Join us for this three-day\, 15-hour course and learn how to make your own healthy and delicious fermented foods at home! \nIn each session\, we’ll learn about a variety of fermented goods and how to prepare them. From kimchi to yogurt\, sourdough to kombucha – we’ll explore the science of fermentation\, while honoring the roots of these culturally special foods. Discover the joy of fermentation with a community of fellow fermenters! \nThis course is designed for beginners and folks looking to expand their understanding and experience in the kitchen. \nTopics in this class include: \n\nMicrobiology of fermentation; how microbes transform raw foods into probiotic superfoods\nAn in-depth exploration of the spectrum of fermented foods\nHistory of fermented foods and review of their cultural origins\nMaterials and supplies that can be helpful to ferment at home\n\nActivities in this class include: \n\nSeeing\, smelling and tasting fermented foods\nTake-home projects with veggies\, dairy\, grains\, beverages and vinegars\nDemonstrations of continued care for your fermenting products\n\nClass will take place on three different Saturdays from 10:00am-3:00pm. Dates and locations are: \n\nOctober 10 at Rainier Beach Urban Farm & Wetlands\nNovember 14 at Good Shepherd Center\nDecember 5 at Rainier Beach Urban Farm & Wetlands\n\nEach class will include a mixture of conversational lecture\, taste-testing\, and hands-on practice with each recipe. Class participants will have the opportunity to come back with samples from their projects to the following class for enjoying and/or troubleshooting. \nClass size is limited to 15 people and materials fee is included in registration. Participants can expect to finish the program with a set of comprehensive resources\, recipes and various starters for different fermentation projects.
URL:https://tilthalliance.org/event/the-joy-of-fermentation/
LOCATION:Rainier Beach Urban Farm and Wetlands\, 5513 S Cloverdale St\, Seattle\, WA\, 98118\, United States
CATEGORIES:Fermentation,Topic,Cooking & Nutrition,Ages,Duration,Multi-Session,Audience,Pricing,Paid,Venue,In-person,Type,Class,Experience Level
ATTACH;FMTTYPE=image/jpeg:https://tilthalliance.org/wp-content/uploads/2025/10/Fermentation-Basics-Image-1.jpg
GEO:47.5256322;-122.2619801
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261014T180000
DTEND;TZID=America/Los_Angeles:20261014T193000
DTSTAMP:20260702T232819Z
CREATED:20260702T231215Z
LAST-MODIFIED:20260702T232819Z
UID:10001049-1792000800-1792006200@tilthalliance.org
SUMMARY:Grow Great Garlic
DESCRIPTION:Did you know that fall is the perfect time to plant garlic for a harvest in the following spring? Get ready to grow beautiful and delicious garlic! This essential vegetable grows well in our pacific northwest climate and comes in an assortment of varieties that have different sizes\, colors and flavor notes. Join us to learn about the history\, life cycle and best practices to grow a successful crop of garlic. \nIn this class you will learn about: \n\nVarieties that do well in our maritime climate\nPractices for planting\, fertilizing\, and watering\nTips for harvest and curing for storage\nCreative ways to use and share your home-grown garlic\n\nThis in-person class will take place indoors and will include a conversational lecture with show & tell and time for questions. Participants will take home some seed garlic to plant in their gardens. Class size is limited to 15 people\, and we will be following current public health recommendations.
URL:https://tilthalliance.org/event/grow-great-garlic/
LOCATION:Good Shepherd Center\, 4649 Sunnyside Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Topic,Veggie Gardening,Ages,Duration,Single Session,Audience,Pricing,Paid,Venue,In-person,Type,Class,Experience Level,Member Discount Eligible,In-person
ATTACH;FMTTYPE=image/jpeg:https://tilthalliance.org/wp-content/uploads/2023/09/20210630_180102.jpg
GEO:47.6638818;-122.331229
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Good Shepherd Center 4649 Sunnyside Ave N Seattle WA 98103 United States;X-APPLE-RADIUS=500;X-TITLE=4649 Sunnyside Ave N:geo:-122.331229,47.6638818
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261017T100000
DTEND;TZID=America/Los_Angeles:20261017T113000
DTSTAMP:20260305T234659Z
CREATED:20260304T234308Z
LAST-MODIFIED:20260305T234659Z
UID:10001002-1792231200-1792236600@tilthalliance.org
SUMMARY:Up in the Garden\, Down in the Dirt!
DESCRIPTION:Explore the fall garden above and below the ground in our 90-minute\, hands-on camp! . Above the ground\, we’ll investigate leaves\, flowers\, and seeds with all five senses. Then\, we’ll turn to the soil\, learning about decomposition through meeting our wiggly worms and bug friends. We will: \n\nEngage our bodies and imaginations through song\, story\, and activities\nParticipate in guided garden exploration\nCreate a simple bug inspired snack\n\nParent or caregiver attends with their child and are guided by Tilth Alliance staff. Each ticket is for one caregiver and one child\, please purchase a ticket for each child. Please email us if you are planning to bring more than one adult. \nSnack is included.
URL:https://tilthalliance.org/event/up-in-the-garden-down-in-the-dirt-2/
LOCATION:Good Shepherd Center\, 4649 Sunnyside Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Caregiver & Child,Family Camp,1-4,Topic,Gardening,Ages,Duration,Single Day,Audience,Youth & Families,Pricing,Paid,Venue,In-person,Type,Experience Level
ATTACH;FMTTYPE=image/jpeg:https://tilthalliance.org/wp-content/uploads/2025/12/Up-in-the-Garden-Down-in-the-Dirt-GSC-scaled.jpeg
GEO:47.6638818;-122.331229
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Good Shepherd Center 4649 Sunnyside Ave N Seattle WA 98103 United States;X-APPLE-RADIUS=500;X-TITLE=4649 Sunnyside Ave N:geo:-122.331229,47.6638818
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261017T100000
DTEND;TZID=America/Los_Angeles:20261017T120000
DTSTAMP:20260702T234536Z
CREATED:20260702T231215Z
LAST-MODIFIED:20260702T234536Z
UID:10001050-1792231200-1792238400@tilthalliance.org
SUMMARY:Intro to Bioremediation
DESCRIPTION:Bioremediation is a collaboration between humans and other organisms to solve pollution problems in the environment. Join us for an introduction to bioremediation to learn more about what kinds of contamination issues we can tackle as gardeners and community members. We’ll discuss common urban soil and water pollutants and focus on solutions. \nIn this class we’ll cover: \n\nLocal (King County) soil and water contamination issues\nPhytoremediation – using plants to remediate soils\nMycoremediation – collaborating with fungi to draw up and bind toxins\nMicrobial remediation – employing bacteria to break down pollution\nBioremediation solutions that can be used in community settings\n\nTogether\, we’ll create wattle filtration systems that you can take home. These can be placed at your local storm drain or another strategic location. \nThis in-person class will feature an interactive lecture with slide show\, a hands-on activity\, and time for questions and answers with the instructor. A detailed outline with recommended resources will also be provided.
URL:https://tilthalliance.org/event/intro-to-bioremediation/
LOCATION:Good Shepherd Center\, 4649 Sunnyside Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Bioremediation,Topic,Soil,Stewardship,Ages,Duration,Single Session,Audience,Pricing,Paid,Venue,In-person,Type,Class,Experience Level,Member Discount Eligible,In-person
ATTACH;FMTTYPE=image/jpeg:https://tilthalliance.org/wp-content/uploads/2026/07/IMG_5821-scaled.jpg
GEO:47.6638818;-122.331229
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Good Shepherd Center 4649 Sunnyside Ave N Seattle WA 98103 United States;X-APPLE-RADIUS=500;X-TITLE=4649 Sunnyside Ave N:geo:-122.331229,47.6638818
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261017T123000
DTEND;TZID=America/Los_Angeles:20261017T153000
DTSTAMP:20260710T213408Z
CREATED:20260702T231215Z
LAST-MODIFIED:20260710T213408Z
UID:10001052-1792240200-1792251000@tilthalliance.org
SUMMARY:Bokashi\, Biochar and the Biology of Compost
DESCRIPTION:Compost happens in so many ways! Join us for a hands-on learning experience where we’ll cover many of them. In this class you’ll discover methods for composting both food scraps and garden debris\, with useful information for everyone – whether you have a garden or not. \nIn this workshop\, you’ll learn about: \n\nSmall compost systems that can even be used indoors\nHow to make and use compost tea\, bokashi\, and vermicompost\nWhat is biochar and how it is useful in the compost pile\nBiology basics for the composting curious\n\nActivities in this session include: \n\nWorm bin maintenance\nBokashi demonstration and application\nHot composting\n\nThis in-person class will feature an interactive lecture with slide show\, a compost system tour\, hands-on activities\, and time for questions and answers with the instructor. A detailed outline with recommended resources will also be provided.
URL:https://tilthalliance.org/event/bokashi-biochar-and-the-biology-of-compost/
LOCATION:Good Shepherd Center\, 4649 Sunnyside Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Compost,Topic,Soil,Ages,Duration,Single Session,Audience,Pricing,Paid,Venue,In-person,Type,Class,Experience Level,Member Discount Eligible,In-person
ATTACH;FMTTYPE=image/jpeg:https://tilthalliance.org/wp-content/uploads/2026/07/IMG_5072-scaled.jpg
GEO:47.6638818;-122.331229
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261025T100000
DTEND;TZID=America/Los_Angeles:20261025T130000
DTSTAMP:20260815T235341Z
CREATED:20260815T234733Z
LAST-MODIFIED:20260815T235341Z
UID:10001060-1792922400-1792933200@tilthalliance.org
SUMMARY:Farming and Foraging Edible Mushrooms
DESCRIPTION:Are you curious about how to find and grow your own edible mushrooms? Join us for a fungi workshop with Jake Harris\, mushroom ambassador and owner of Stone Soup Gardens! In this session\, Jake will talk about how to grow a variety of mushrooms in your own home garden and how to properly identify some delicious edible mushrooms when visiting their ecosystems. Discover the joys of finding and eating fruiting fungus! \nThis class will explore: \n\nmushroom identification and resources\nhow to find safe edible mushrooms in the Pacific Northwest\nhow to grow mushrooms in our homes and urban farms\nmushroom recipes\nexamples of fungi\n\nThis in-person workshop will take place rain or shine outdoors and will include conversational lecture and a walking tour. Class size is limited to 20 people – please dress for the weather. We will have some mushrooms to look at together and we invite you to bring fungus you found to share knowledge with others or we can identify together.
URL:https://tilthalliance.org/event/farming-and-foraging-edible-mushrooms-2/
LOCATION:Rainier Beach Urban Farm and Wetlands\, 5513 S Cloverdale St\, Seattle\, WA\, 98118\, United States
CATEGORIES:Mushrooms,Topic,Gardening,Ages,Duration,Single Session,Audience,Pricing,Paid,Venue,In-person,Type,Class,Experience Level,Member Discount Eligible,In-person
ATTACH;FMTTYPE=image/jpeg:https://tilthalliance.org/wp-content/uploads/2022/10/BFFTILTH-FUNGI-CLASS.jpg
GEO:47.5256322;-122.2619801
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261101T100000
DTEND;TZID=America/Los_Angeles:20261101T140000
DTSTAMP:20260722T221103Z
CREATED:20260702T231215Z
LAST-MODIFIED:20260722T221103Z
UID:10001051-1793527200-1793541600@tilthalliance.org
SUMMARY:Make Herbal Infusions
DESCRIPTION:Turn herbs from your garden into culinary and medicinal infusions. Herbs like mint\, fennel\, lavender and chamomile are easy to grow and can be made into healthful and delicious homemade products. Learn how to grow\, harvest and utilize garden herbs in your kitchen pantry and medicine cabinet. Plus\, you’ll leave with infusions to test and enjoy! \nDuring this 4-hour session\, we will: \n\nDiscuss and taste different types of infusions including decoctions\, vinegars\, oils and syrups\nExplore the various culinary and medicinal uses of these herbal preparations\nTake a garden tour\nLearn varieties of plants to grow and which parts of plants to harvest\nMake an herb-infused treats to take home\n\nThis class will take place both indoors and outdoors with hands-on activities. We will take a half-hour break mid-way through the day for lunch. You will recieve a detailed outline with information and recipes. Cost of class includes supplies.
URL:https://tilthalliance.org/event/make-herbal-infusions-4/
LOCATION:Rainier Beach Urban Farm and Wetlands\, 5513 S Cloverdale St\, Seattle\, WA\, 98118\, United States
CATEGORIES:Herbalism,Topic,Gardening,Ages,Duration,Single Session,Audience,Pricing,Paid,Venue,In-person,Type,Class,Experience Level
ATTACH;FMTTYPE=image/jpeg:https://tilthalliance.org/wp-content/uploads/2022/04/alice-pasqual-2yZxFxn1938-unsplash-scaled.jpg
GEO:47.5256322;-122.2619801
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261107T100000
DTEND;TZID=America/Los_Angeles:20261107T150000
DTSTAMP:20260723T170618Z
CREATED:20260702T231215Z
LAST-MODIFIED:20260723T170618Z
UID:10001053-1794045600-1794063600@tilthalliance.org
SUMMARY:The Everlasting Harvest: Growing Perennial Edibles
DESCRIPTION:Want to grow more than just annual vegetables? Perennial edible plants are beautiful and multifunctional\, providing low-maintenance sources of food\, habitat and beauty in our gardens. Join us for this three-day course and learn how you can bring year-round abundance and build resilience in your gardens with perennial edible plants. \nIn this course\, we’ll explore ways to expand your edible landscape and keep it thriving for years to come. We’ll look to the layers of a forest for inspiration as we learn about herbaceous perennials and groundcovers\, shrub and cane fruits\, fruit and nut trees\, and perennial vegetables. Discover the joy of perennial edibles with a community of fellow urban farming and gardening enthusiasts! \nThis course is appropriate for both beginner and experienced growers who may be interested in adding berries\, fruits\, herbs\, and unique veggies into their gardens. \nTopics covered include: \n\nPlant selection and tips for success with perennials in the Pacific Northwest\nDesign patterns and strategies\nMaintenance and long-term care\nIncorporating annuals among perennials\nEnvironmental benefits such as habitat and climate resilience\n\nActivities will include: \n\nTours of three different urban farm & garden spaces\nPruning practice\nPlant propagation\nTaste testing\n\nClass will take place on Saturdays from 10am-3pm. Dates and locations are: \n\nNovember 7 at Rainier Beach Urban Farm & Wetlands\nNovember 14 at Good Shepherd Center Learning Garden\nNovember 21 at Bradner Gardens Park\n\nSessions will include a combination of conversational lecture\, hands-on activities\, plant tours\, and time for questions. Participants can expect to finish the program with a set of comprehensive resources and a draft of their own garden design. \nClass size is limited to 20 people\, and we will be following current public health recommendations. Please be prepared for outdoor activities rain or shine\, and dress for the weather.
URL:https://tilthalliance.org/event/the-everlasting-harvest-growing-perennial-edibles/
LOCATION:Rainier Beach Urban Farm and Wetlands\, 5513 S Cloverdale St\, Seattle\, WA\, 98118\, United States
CATEGORIES:Topic,Gardening,Growing Fruit,Stewardship,Ages,Duration,Multi-Session,Audience,Pricing,Paid,Venue,In-person,Type,Class,Experience Level
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GEO:47.5256322;-122.2619801
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261116
DTEND;VALUE=DATE:20261119
DTSTAMP:20260702T191237Z
CREATED:20260701T210420Z
LAST-MODIFIED:20260702T191237Z
UID:10001043-1794787200-1795046399@tilthalliance.org
SUMMARY:Tilth Conference
DESCRIPTION:This year’s Tilth Conference will bring together hundreds of farmers\, organizations\, food system activists\, researchers and educators to learn\, work and play in Bellingham\, Washington on November 16\, 17 and 18. Tilth Alliance works to create and support a sustainable\, healthy\, and equitable food system.
URL:https://tilthalliance.org/event/tilth-conference/
LOCATION:Four Points Sheraton\, 714 Lakeway Drive\, Bellingham\, 98229\, United States
CATEGORIES:Conference,Duration,Multi-Day,Audience,Farmers,Pricing,Paid,Venue,In-person,Type,Event
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END:VEVENT
END:VCALENDAR