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Food Preservation Veggie Gardening

Preserving Your Garden

Saturday, April 1 @ 12:00 pm 2:00 pm

Beacon Food Forest
S Dakota St
Seattle, WA 98108 United States
Single Session
Saturday, April 1
12:00 pm – 2:00 pm
Beacon Food Forest
S Dakota St
Seattle, WA 98108 United States


Most gardeners love the process of planning their garden. And folks who preserve food love using garden/farm fresh produce. But we often forget to incorporate our food preservation goals into our garden planning to ensure that we grow enough food to put up for the off season.

In this class we will discuss:

  • The many types of food preservation
  • What types of preservation best fit your lifestyle
  • How to determine how much you need to grow to stock your larder
  • Equipment and materials needed to stock your garden and larder

This in-person class will include a conversational lecture, some show & tell, and group discussions. Please bring a list of your favorite preserved foods, and a list of your favorite seasonal produce that you wish you could eat and cook with year round.


The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Reduced Price
For those with financial need, limited quantity
$ 30.00
Regular Price
$ 55.00
Full Price
Supports Reduced Price Tickets
$ 65.00
BIPOC Solidarity
In solidarity with food justice and food sovereignty for Black, Indigenous, and People of Color (BIPOC), we reserve spaces in each class for BIPOC community members free of charge. If you identify as BIPOC, and would benefit from a free option, select this ticket.
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