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Food Preservation Veggie Gardening

Make Homemade Pickles

Saturday, July 30 @ 10:00 am 12:00 pm

Rainier Beach Urban Farm and Wetlands
5513 S Cloverdale St
Seattle, WA 98118 United States
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Single Session
Saturday, July 30
10:00 am – 12:00 pm
Location
Rainier Beach Urban Farm and Wetlands
5513 S Cloverdale St
Seattle, WA 98118 United States
Directions

Description

Preserve the harvest and add excitement to your table with homemade pickles! Join us for this class to learn how to make pickles beyond your garden variety cucumber dills.

In this class we will:

  • Discuss basics of food safety with different pickling methods
  • Demonstrate different pickling methods, including canning and fermentation
  • Learn how to make easy refrigerator pickles

This in-person class will take place both indoors & outdoors, with a combination of conversational lecture and hands-on activities in the kitchen. The indoor portion will be in a room with an air filter and with windows and doors open for good ventilation. Class size is limited to 15 people, and we will be following current public health recommendations. Come prepared to have fun and get messy.

*Cost of class includes supplies — you will take a small sample home.

Register

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Reduced Price
For those with financial need, limited quantity
$ 35.00
Regular Price
$ 55.00
Full Price
Supports Reduced Price Tickets
$ 65.00
BIPOC Solidarity
In solidarity with food justice and food sovereignty for Black, Indigenous, and People of Color (BIPOC), we reserve spaces in each class for BIPOC community members free of charge. If you identify as BIPOC, and would benefit from a free option, select this ticket.
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