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Food Preservation Veggie Gardening

Make Homemade Pickles

Thursday, July 7 @ 6:00 pm 8:00 pm

Single Session
Thursday, July 7
6:00 pm – 8:00 pm
A Zoom link will be sent with your registration confirmation.


Preserve the harvest and add excitement to your table with homemade pickles! Join us for this class to learn how to make pickles beyond your garden variety cucumber dills.

In this class we will:

  • Discuss basics of food safety with different pickling methods
  • Demonstrate different pickling methods, including canning and fermentation
  • Learn how to make easy refrigerator pickles

This virtual class will feature a live, interactive lecture with slide show, a pickling demonstration, and time for questions and answers with the instructor. A detailed outline with recommended resources will also be provided. We will be using Zoom for this class, which you can use on your computer or phone.


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Reduced Price
For those with financial need
$ 15.00
Regular Price
$ 25.00
Full Price
Supports Reduced Price Tickets
$ 35.00
BIPOC Solidarity
In solidarity with food justice and food sovereignty for Black, Indigenous, and People of Color (BIPOC), we reserve spaces in each class for BIPOC community members free of charge. If you identify as BIPOC, and would benefit from a free option, select this ticket.
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