- This event has passed.
Preserve the harvest and add excitement to your table with homemade pickles! Join us for this class to learn how to make pickles beyond your garden variety cucumber dills.
In this class we will:
- Discuss basics of food safety with different pickling methods
- Demonstrate different pickling methods, including canning and fermentation
- Learn how to make easy refrigerator pickles
This virtual class will feature a live, interactive lecture with slide show, a pickling demonstration, and time for questions and answers with the instructor. A detailed outline with recommended resources will also be provided. We will be using Zoom for this class, which you can use on your computer or phone.