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Herbalism Gardening

Make Herbal Infusions

Tuesday, June 11 @ 6:00 pm 8:00 pm

Good Shepherd Center
4649 Sunnyside Ave N
Seattle, WA 98103 United States
(206) 633-0451
Single Session
Tuesday, June 11
6:00 pm – 8:00 pm
Good Shepherd Center
4649 Sunnyside Ave N
Seattle, WA 98103 United States
(206) 633-0451


Turn herbs from your garden into culinary and medicinal infusions. Herbs like mint, fennel, lavender and chamomile are easy to grow and can be made into healthful and delicious homemade products. Learn how to grow, harvest and utilize garden herbs in your kitchen pantry and medicine cabinet. Plus, you’ll leave with a small sample to test and enjoy!

In this class we will: 

  • Discuss and taste different types of infusions including decoctions, vinegars, oils and syrups
  • Take a garden tour
  • Learn varieties of plants to grow, herb identification and which parts of plants to harvest for medicinal and culinary uses
  • Make an herb-infused vinegar to take home

This in-person class will take place indoors and outdoors. It will include a conversational lecture, a garden tour, and hands-on activities. Class size is limited to about 15 people, and we will be following current public health recommendations.

*Cost of class includes supplies – you will take a small sample home.


The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Reduced Price
For those with financial need. Limited quantity.
$ 35.00
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Regular Price
$ 60.00
Full Price
Supports Reduced Price Tickets
$ 70.00
BIPOC Solidarity
In solidarity with food justice and food sovereignty for Black, Indigenous, and People of Color (BIPOC), we reserve spaces in each class for BIPOC community members free of charge. If you identify as BIPOC, and would benefit from a free option, select this ticket. Limited quantity.
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