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Herbalism Gardening

Make Herbal Infusions

Single Session
Sunday, November 1
10:00 am - 2:00 pm
Location
Rainier Beach Urban Farm & Wetlands

Turn herbs from your garden into culinary and medicinal infusions. Herbs like mint, fennel, lavender and chamomile are easy to grow and can be made into healthful and delicious homemade products. Learn how to grow, harvest and utilize garden herbs in your kitchen pantry and medicine cabinet. Plus, you’ll leave with infusions to test and enjoy!

During this 4-hour session, we will:

  • Discuss and taste different types of infusions including decoctions, vinegars, oils and syrups
  • Explore the various culinary and medicinal uses of these herbal preparations
  • Take a garden tour
  • Learn varieties of plants to grow and which parts of plants to harvest
  • Make an herb-infused treats to take home

This class will take place both indoors and outdoors with hands-on activities. We will take a half-hour break mid-way through the day for lunch. You will recieve a detailed outline with information and recipes. Cost of class includes supplies.

Register

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Reduced Price
For those with financial need. Limited quantity.
$ 70.00
Regular Price
$ 130.00
Full Price
Supports Reduced Price Tickets
$ 150.00
BIPOC Solidarity
In solidarity with food justice and food sovereignty for Black, Indigenous, and People of Color (BIPOC), we reserve spaces in each class for BIPOC community members free of charge. If you identify as BIPOC, and would benefit from a free option, select this ticket.
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