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Fermentation Food Preservation

Homemade Hot Sauce: A Spicy Fermentation Workshop

Thursday, August 15 @ 6:00 pm 8:00 pm

Rainier Beach Urban Farm and Wetlands
5513 S Cloverdale St
Seattle, WA 98118 United States
Directions
Single Session
Thursday, August 15
6:00 pm – 8:00 pm
Location
Rainier Beach Urban Farm and Wetlands
5513 S Cloverdale St
Seattle, WA 98118 United States
Directions

Description

Do you love spicy fermented foods? Come learn how to make your own hot sauces, spicy krauts and more. In this class we will explore fermentation methods to capture the heat of summer in a jar to enjoy for months to come.

In this workshop, we’ll discuss:

  • Food safety considerations for fermented foods
  • Equipment needed and basic recipes for spicy ferments
  • Resources available to help you create flavor explosions

This in-person class will take place indoors, with a combination of show-and-tell, hands-on activities, conversational lecture and some taste testing. Cost of class includes supplies – you will take a small sample home. Class size is limited to about 15 people, and we will be following current public health recommendations.

Register

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Reduced Price
For those with financial need. Limited Quantity.
$ 35.00
Regular Price
$ 60.00
Full Price
Supports Reduced Price Tickets
$ 70.00
BIPOC Solidarity
In solidarity with food justice and food sovereignty for Black, Indigenous, and People of Color (BIPOC), we reserve spaces in each class for BIPOC community members free of charge. If you identify as BIPOC, and would benefit from a free option, select this ticket. Limited quantity.
$ 0.00
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