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Container Gardening Veggie Gardening

Gardening in Unique & Small Spaces

Saturday, April 15 @ 10:00 am – 12:00 pm

University District Food Bank Rooftop Farm
Single Session
Saturday, April 15
10:00 am – 12:00 pm
Location
University District Food Bank Rooftop Farm
Audience
Adults

Description

Many of us want to take on gardening or begin gardening again, but feel inhibited by not having a big space to grow our gardens. And there can sometimes be long wait lists for community garden space. Happily, many edible plants do very well in containers and small planters. Join us to learn about the possibilities for growing gardens on rooftops, balconies, concrete patios, small green spaces and more!

In this class we will discuss:

  • How to identify unique and small growing spaces
  • Tips for growing produce in an urban setting
  • The basics of indoor and outdoor container gardening
  • Pros/Cons of alternative growing spaces and portable gardens

This class will include a lecture, group discussions, and hands-on learning activities. We will be outdoors at the University District Food Bank Rooftop Farm; detailed directions will be sent prior to class. Please bring weather appropriate clothes that you don’t mind getting a little dirty. Gloves and tools will be provided.

Register

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Reduced Price
For those with financial need, limited quantity
$ 30.00
Regular Price
$ 55.00
Full Price
Supports Reduced Price Tickets
$ 65.00
BIPOC Solidarity
In solidarity with food justice and food sovereignty for Black, Indigenous, and People of Color (BIPOC), we reserve spaces in each class for BIPOC community members free of charge. If you identify as BIPOC, and would benefit from a free option, select this ticket.
$ 0.00
0 available
Sold Out
Quantity: 0
Total: $ 0.00

About the Instructor

Shanelle Donaldson West
Shanelle Donaldson West is the Farm Manager at the University District Food Bank rooftop farm, food preservationist, and food justice advocate focused on healthy relationships to land, power and community. From working with toddlers growing gardens to connecting locally sourced food to people experiencing homelessness, Shanelle has supported more than one thousand King County residents over the last decade. She expanded her nutrition education to include food preservation classes as a method of self-care and extending the harvest. In 2016, she co-founded Percussion Farms to reconnect people of color to the land and their right to healthy lives. Shanelle is a proud alumna of the Black and Latinx Farm Immersion Class at Soul Fire Farm in Grafton, New York. When she's not farming, Shanelle can be found reading, cooking with her husband Mike, playing board games, or most likely smooching her sweet dog, Koda.

Additional Information

Tilth Alliance strives to provide educational experiences that honor our values of accessibility and equity. Currently, we offer:

  • A sliding scale pricing structure to make our classes accessible for everyone, regardless of financial means. Please select the ticket type that works for you.
  • In solidarity with food justice and food sovereignty for Black, Indigenous, and People of Color (BIPOC), we reserve spaces in each class for BIPOC community members free of charge. If you identify as BIPOC, and would benefit from a free option, please select BIPOC Solidarity ticket.

We offer a mix of online, in-person and hybrid online/in-person classes. During our in-person sessions, we follow current COVID-19 safety protocols. Please review our COVID-19 policies before registering.

Please reach out to Marni Sorin if you have any questions. Please read our Photo and Cancellation Policy.