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DTSTART;TZID=America/Los_Angeles:20260425T100000
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DTSTAMP:20260411T021350
CREATED:20260302T215002Z
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UID:136675-1777111200-1777120200@tilthalliance.org
SUMMARY:Garden Educator Workshop: Taste of Spring
DESCRIPTION:Spring is a perfect time to enjoy fresh garden flavors! Early spring vegetables are a great way to explore many delicious flavors with students of all ages. In this Garden Educator Workshop\, our instructors will take you on a guided tour of our Children’s Garden and share different ways of growing early spring crops for a dependable harvest. We will harvest seasonal spring crops and prepare two recipes in the kitchen classroom. We will demonstrate hands-on cooking techniques such as knife skills\, cooking with heat\, and cooperative cooking\, to build confident\, young chefs. \nIn this workshop\, we will: \n\nTour the Rainier Beach Urban Farm and Wetlands Children’s Garden\nPractice safe and age-appropriate cooking techniques to use with students\nPrepare and enjoy two recipes: spring vegetable dumplings and rhubarb compote\n\nThese workshops are designed for teachers\, parents and community members — anyone who is interested in children’s and youth gardening.  All are encouraged to engage in these lively\, hands-on learning sessions!  Teachers are eligible for 2.5 clock hours which are included in the cost of the workshop. Tilth Alliance is a WA OPSI approved clock hour provider.
URL:https://tilthalliance.org/event/garden-educator-workshop-taste-of-spring/
LOCATION:Rainier Beach Urban Farm and Wetlands\, 5513 S Cloverdale St\, Seattle\, WA\, 98118\, United States
CATEGORIES:Planning,Garden Educator Workshop,Seasonal Cooking,Topic,Ages,Duration,Single Session,Audience,Pricing,Paid,Venue,In-person,Type,Class,Experience Level
ATTACH;FMTTYPE=image/jpeg:https://tilthalliance.org/wp-content/uploads/2026/03/Chopping-Green-Onion-2-scaled.jpg
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