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Gardening Cooking Stewardship

Garden Cookbook: Kale Five Ways

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Vacation Camp
Multi-Day
Monday, February 16 - Friday, February 20
9:00 am - 1:00 pm
Location
Good Shepherd Center
4649 Sunnyside Ave N
Seattle, WA 98103 United States
Directions
Phone (206) 633-0451
Audience
Youth & Families, Children only
Ages
Grd. 2nd-5th

Let’s create delicious snacks from a winter garden favorite: kale! We’ll use seasonal produce to create our own garden cookbook while learning about where our food comes from. Together, we will:

  • Harvest and prepare tasty snacks featuring kale, including a winter salad, green smoothie, kale chips and kale pesto pasta.
  • Warm up with winter spices and winter teas.
  • Create and design a cookbook to take home with recipes from our week together
  • Learn where food comes from, observing plant lifecycles from seed to plate.
  • Care for our garden, explore soil and compost, and meet our worm friends who help our garden grow.
  • Go on a walking field trip to Green Lake to learn about our local ecosystem.

Cooking camps are a smaller group size and will include both outdoor and indoor activities. Please note that this camp ends at 1 p.m.

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