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From Farm to Table
Description
There are few things in life more rewarding and delicious than eating a fresh, homegrown meal. In this camp, we will get to know the foods growing in our gardens. These foods will be our muses as we design a three-course meal and our own special farm to table restaurant experience. We will spend the week exploring the stories of our food, the relationship between humans, garden ecosystems, and sustainable local food systems. Using safe cooking techniques, campers will practice chopping, slicing, grating, measuring, and mixing. We will learn how to read and craft a recipe while thinking about seasonal availability and different flavor combinations. At the end of the week, we invite families to come and enjoy the farm to table restaurant. This camp is perfect for the budding young chef!
Note: Cooking camps are a smaller group size and have an additional cost for supplies.
