Mentorship for the Next Generation of Organic Farmers

Join us in the Puyallup River Valley to learn from Mark and Katie Green about organic vegetable, fruit, and herb production, and being mentors in the Transition to Organic Partnership Program (TOPP) Mentorship Program. Our Northwest TOPP mentors are experienced organic producers with a wealth of knowledge to share on topics including organic recordkeeping, writing an organic system plan, and guidance specific to your area of production. A specialist from Oregon Tilth will be in attendance to answer any questions about the program. 

This Farm Walk is funded by the United States Department of Agriculture (USDA) Transition to Organic Partnership Program (TOPP). 

WSU Food Systems Program and Tilth Alliance have been collaboratively organizing Farm Walks since 2004. These farmer-to-farmer educational opportunities are hosted by organic, sustainable, and innovative farm and food businesses throughout Washington State. We aim to highlight our farmer hosts and their unique expertise and experiences. We reach new, beginning, and existing farmers seeking education, advice, and mentorship from these experienced farmers, as well as agricultural and food systems professionals.