From Apple to Glass: Growing, Making and Marketing Authentic Ciders

At Alpenfire Cider, we’ll hear from Nancy and Bear about aspects of their production from apple to glass. As the first Certified Organic Cidery West of the Rockies, they focus on the craft of estate grown cider making and the potential of their heirloom and cider apples.

About Farm Walks

Since 2004, Tilth Alliance and WSU Food Systems Program have organized over 130 Farm Walks around Washington State. Each Farm Walk includes a tour of the host farm, a deep dive into 1-2 themes, and a discussion of current research and resources related to those themes.