Ever wonder where the food on our plates comes from? In this weeklong camp, let’s take a closer look at the variety of produce growing in our garden and follow its journey from garden to table. The week will culminate in the creation of a camper-led farm to table restaurant!
This week we will:
- Learn about seasonal produce by crafting restaurant menus based on what’s in the garden
- Strengthen campers’ confidence in the kitchen by learning how to read recipes, practice knife skills, cook with heat, and safely use kitchen appliances.
- Cook fresh garden snacks using age-appropriate food preparation techniques like chopping, slicing, and grating
- Tend to the garden by practicing mindful harvesting techniques with fruits and veggies
- Take a closer look at soil, compost, and worms to explore their connection to food.
At the end of the week, we invite families to come and enjoy the farm to table experience!
Cooking camps are a smaller group size and have an additional cost for supplies. Dietary considerations and food allergies must be communicated in advance. Please be aware that our kitchen is a shared facility that uses nuts and other allergens.
