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Culinary Herbs Gardening

Culinary Herbs in the Garden

Single Session
Thursday, May 28
6:00 pm - 8:00 pm
Location
Rainier Beach Urban Farm and Wetlands
5513 S Cloverdale St
Seattle, WA 98118 United States Directions

Do you love cooking with fresh herbs? Are you curious about how to preserve and make the most of herbs that you grow in your garden? Join us to see, feel, smell and taste a variety of culinary herbs that grow well in the Pacific Northwest. You’ll go home with everything you need to know to create or update your own herb garden at home.

Topics and activities in this class include:

  • Identifying annual and perennial herbs and their ideal growing conditions
  • Harvesting and ongoing maintenance tips
  • Ideas for using fresh and dry herbs in the kitchen, including samples to taste
  • Planting, harvesting and drying demonstrations

This in-person class will take place indoors and outdoors, with a combination of show-and-tell, conversational lecture and some taste testing. Class size is limited to about 15 people, and we will be following current public health recommendations. Participants will receive a reference guide for selecting, growing, and using herbs, including Tilth Alliance staff favorites, and a seed packet for your garden.

Register

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Reduced Price
For those with financial need. Limited quantity.
$ 30.00
Regular Price
$ 60.00
Full Price
Supports Reduced Price Tickets
$ 75.00
BIPOC Solidarity
In solidarity with food justice and food sovereignty for Black, Indigenous, and People of Color (BIPOC), we reserve spaces in each class for BIPOC community members free of charge. If you identify as BIPOC, and would benefit from a free option, select this ticket. Limited quantity.
$ 0.00
0 available
Sold Out
Quantity: 0
Total: $ 0.00

About the Instructor

Alex Soleil
Alexandria shares their passion for urban gardening by teaching classes and supporting the Soil and Water Stewardship program as part of the Community Education Team at Tilth Alliance. They are certified in Permaculture Design, completed the Master Composter Sustainability Steward program, and have enjoyed collaborating in Seattle’s community garden spaces for over a decade.

Additional Information

Accessibility & Equity

Tilth Alliance strives to provide educational experiences that honor our values of accessibility and equity. Currently, we offer:

  • A sliding scale pricing structure to make our classes accessible for everyone, regardless of financial means. Please select the ticket type that works for you.
  • In solidarity with food justice and food sovereignty for Black, Indigenous, and People of Color (BIPOC), we reserve spaces in each class for BIPOC community members free of charge. If you identify as BIPOC, and would benefit from a free option, please select BIPOC Solidarity ticket.

Cancellation Policy

Please review our cancellation policy.

Member Benefits

Tilth Alliance members receive a discount on most classes— join as a member today! For current members, please enter your discount code at checkout.

Health & Safety

We offer a mix of online, in-person and hybrid online/in-person classes. During our in-person sessions, we follow current COVID-19 safety protocols. Please review our COVID-19 policies before registering.

Questions?

Please reach out to Marni Sorin if you have any questions.