Cook, taste, explore! In this half-day camp, we will learn how to cook and try new flavors using ingredients from the garden.
Throughout the week, we will:
- Get hands-on experience in the kitchen learning how to mix, measure, blend, and chop all while learning about tool and food safety
- Grow your young chef’s pallet and comfort in the kitchen
- Explore the garden and learn how to care for it by harvesting, weeding, watering, and planting
- Make new recipes that can be easily made at home!
This camp is appropriate for preschoolers and rising Kindergarteners. To participate in drop-off preschool camp, campers must be potty-trained and comfortable using the bathroom independently away from home.
