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DTSTART;TZID=America/Los_Angeles:20260913T100000
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UID:137790-1789293600-1789309800@tilthalliance.org
SUMMARY:Basic Canning for Beginners
DESCRIPTION:Enjoy your summer harvest all winter long! In this intensive day-long workshop\, we’ll dig into what you need to know to start safely canning fresh food at home. You’ll leave with confidence and the skills you need to can jams\, tomatoes\, chutneys\, quick pickles and more\, using a water bath canning method. \nDuring this 4.5-hour session\, we will: \n\nDemystify food safety and alleviate fears of botulism\nIntroduce water bath canning basics including necessary equipment\, basic process and expert tips for being successful\nLearn the best types of food to preserve through canning and recipes for getting started\nPractice canning jam and relish with seasonal fruit and veggies\n\nClass will feature a conversational lecture\, hands-on activities\, and time for questions and answers with the instructor. We will take a half-hour break mid-way through the day for lunch. Class size is limited to about 15 people\, and we will be following current public health recommendations. A detailed outline with recommended resources will be provided. \nCome prepared to have fun and get messy. Cost of class includes supplies — you will take samples home.
URL:https://tilthalliance.org/event/basic-canning-for-beginners-2/
LOCATION:Rainier Beach Urban Farm and Wetlands\, 5513 S Cloverdale St\, Seattle\, WA\, 98118\, United States
CATEGORIES:Seasonal Produce,Topic,Food Preservation,Ages,Duration,Single Session,Audience,Pricing,Paid,Venue,In-person,Type,Class,Experience Level,Member Discount Eligible,In-person
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