Loading Events
Food Preservation Veggie Gardening

Basic Canning

Thursday, August 11 @ 6:00 pm 8:00 pm

Single Session
Thursday, August 11
6:00 pm – 8:00 pm
Online
A Zoom link will be sent with your registration confirmation.

Description

Enjoy your summer harvest all winter long! Learn what you need to know to start safely canning fresh food at home. You’ll leave with the skills you need to can jams, tomatoes, chutneys, quick pickles and more.

In this class we will:

  • Demystify food safety and alleviate fears of botulism
  • Introduce water bath canning basics including necessary equipment, basic process and expert tips for being successful
  • Learn the best types of food to preserve through canning and recipes for getting started
  • Practice making jam with seasonal fruit and canning it

This virtual class will feature a live, interactive lecture with slide show, a canning demonstration, and time for questions and answers with the instructor. A detailed outline with recommended resources will also be provided. We will be using Zoom for this class, which you can use on your computer or phone.

Register

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Reduced Price
For those with financial need
$ 15.00
Regular Price
$ 25.00
Full Price
Supports Reduced Price Tickets
$ 35.00
BIPOC Solidarity
In solidarity with food justice and food sovereignty for Black, Indigenous, and People of Color (BIPOC), we reserve spaces in each class for BIPOC community members free of charge. If you identify as BIPOC, and would benefit from a free option, select this ticket.
$ 0.00
0 available
Sold Out