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A Night with Yoka Miso: Community Kitchen Meals

Sunday, April 21 @ 5:00 pm 7:00 pm

Rainier Beach Urban Farm and Wetlands
5513 S Cloverdale St
Seattle, WA 98118 United States
Date
Sunday, April 21
5:00 pm – 7:00 pm
Location
Rainier Beach Urban Farm and Wetlands
5513 S Cloverdale St
Seattle, WA 98118 United States

Join us Sunday, April 21; 5-7 p.m. to celebrate the art of sustainability and flavor infusion through fermentation! Spring is a great time to use up any remaining winter storage crops while creating tasty additions to your future harvests. Please RSVP for this event below!

Dinner will be created by our guest chefs, Anna and Shoichi Sugiyama of Yoka Miso, who have dazzled Seattle with their home-style miso. Miso is a fermented soybean (or even chickpea) paste that is used to make the classic soup as well as a variety of recipes, from veggie burgers to salad dressings, and even desserts.

Our guest chefs will also be leading a miso demonstration where we will explore some of the surprising things this ingredient has to offer.

Stay tuned for the menu! As always, we will make sure to have vegetarian, vegan, and gluten free options. We focus on sourcing ingredients for the meal from small, local BIPOC farms who use organic growing practices.

What to Expect

  • Following public health guidelines: masks are optional, and proof of vaccination is not required. 
  • We will have limited indoor space alongside outdoor, covered seating areas. Please dress for the weather. If you plan to explore the farm, please wear proper footwear. 
  • Everyone is welcome- invite friends and family to share a meal with us by registering for yourselves and others! We ask that each person registers so we can prepare the correct amount of food. 
  • This programming is supported by The Washington Department of Ecology, alongside our generous community. We welcome donations during the event, but no one will be turned away for lack of funds. We accept cash, cards and Apple Pay. 
  • On-site parking is available, but we encourage visitors to walk, bike, or take public transit, when possible. There is a bike rack on site, and we are a short walk from 7 and 106 buses and the Light Rail station. 

Volunteer 

These events are truly a community effort! We welcome support from food prep to set up/breakdown. Sign up for a shift on our volunteer page or click the button below.

Questions?

Please email Maggie, Community Kitchens Project Manager, if you have any special requests or questions about this meal or the Community Kitchen Meals program in general.