Rey is a former high school teacher, turned project manager, then chef and farmer. Currently the program manager for the Walla Walla Valley Farm to School program at the Sustainable Living Center. As well as a Regional Hub Coordinator for Oregon Farm to School School Garden Network and a trainer for Healthy Schools Washington grant with OSPI. Passionate about sustainable regenerative agriculture and feeding youth local nutritional foods. Working to mentor stewards in our younger generations for a healthier, more equitable and sustainable world.