Madyson grew up in Spokane, WA, where her interest for organic farming began in her family garden and her high school environmental science class.  She went on to earn a BA in Environmental Studies focused in Sustainable Food and Farming at the University of Montana, volunteered in Billings, MT  with FoodCorps for a year, teaching kids to garden and helping connect local farms with institutions, and then moved back to Spokane to start Casa Cano Farms in 2014.  Madyson owns and operates Casa Cano Farms along with her husband, Jorge, where they grow organic produce, grass fed beef, pork, and spring plant starts.  Casa Cano Farms has a farm store and CSA, sells to restaurants, and sells to schools and institutions.