Krysta Froberg runs Happy Mountain Mushrooms in Colbert, WA, supplying gourmet mushrooms to local restaurants, grocery stores, and schools. The farm has recently expanded to include value-added mushroom products and plays an active role in farm-to-school programs—hosting student field trips, providing grow-your-own mushroom kits for classrooms, and supplying fresh mushrooms for school meals. In addition to operating the farm, Krysta works as the Eastern WA Produce Safety Specialist with the Northwest Food Hub Network, helping other farms improve practices and expand into wholesale, institutional, and school markets.