Kerri Cacciata

Kerri joined Tilth Alliance in 2019 to grow our food access programming from Good Food Bags to include our pay-what-you-can Farm Stand and CSA, our online Marketplace and Community Kitchen Meals — all of which focus on thoughtful sourcing and community impact. She comes with 25 years of experience ranging from working in James Beard awarded kitchens, launching/managing a farmers market, running culinary education at The Ecology Center, living and cheffing on a 60 acre organic farm in Oregon, owning a boutique catering business, working in food rescue and generally just loving to eat! She has recently added supporting Tilth Alliance staff by focusing on organizational culture, wellness and HR responsibilities.