Jennifer Clark is the owner of Roots Farm, a no-till, regenerative farm located in Poulsbo, Washington. Her journey into farming began as a personal quest to reclaim her family’s health, igniting her passion for wellness. Her farm’s mission now focuses on supporting underserved communities, with a significant portion of the farm’s produce being distributed through local hunger relief organizations, and she is developing a nonprofit outreach and education program with the Kitsap Agricultural Alliance, focusing on equitable food access. Jennifer also collaborates with the Washington State University Farm Mentor Program and the Veterans Conservation Corps to provide training and internship opportunities for aspiring farmers. Additionally, Jennifer leads research on the on-farm production and application of soil amendments, as well as deep-mulch dry farming techniques, with the aim of helping Pacific Northwest growers adapt to a changing climate.