Jen Clark owns and operates Roots Farm, a regenerative research and education farm in Washington State dedicated to advancing drought adaptation strategies, improving food access, and providing innovative solutions for small-scale agriculture. Her work emphasizes dry-farming techniques, alternative fertility systems, vermicomposting, and low-input growing methods that empower farmers to address historic droughts, supply chain disruptions, and rising costs. Roots Farm collaborates with organizations including Washington State University Small Farms Program, Dry Farming Institute, Oregon State University Dry Farming Program, Western Sustainable Agriculture Research and Education, the Veterans Conservation Corps, SPIPA, and the Washington State Department of Ecology Public Participation Grant program.