Hannah (she/her) holds an M.P.H. from the University of North Carolina and a B.A. from NC State University. North Carolina is where she found her place in food and agriculture and more specifically in the synergies between promoting public health through a regional food economy. Her programmatic work has included designing and managing sliding-scale CSAs and business development resources for food and farm entrepreneurs, while her policy design and advocacy experience rests in farm-to-school, healthy food finance initiatives, capital access, and urban agriculture. Her approach in the work seeks to disrupt power imbalances in policy design and decision-making by centering community voices, particularly those that have been historically displaced or marginalized. She joins NSAC from Richmond, Virginia to staff the Marketing, Food Systems, and Rural Development committee, which focuses on local and regional food systems, farm-to-school, healthy food access, and economic development.