Edward is a food systems and land use manager and consultant with 18+ years of planning, design, and strategic facilitation work with municipal, private sector, and nonprofit organizations. Hill provides both hands-on technical and creative solutions services for projects across the “1st Mile to Last Mile” from farms to markets. His expertise includes farmsite pre-development, land acquisition planning, stakeholder engagement, long-range strategic planning, equitable development facilitation, and ecological systems design. Hill has a BA from The Evergreen State College, and completed his Masters of Urban Design & Planning coursework at the University of Washington’s School of Built Environment.