Amy co-founded Local Food Marketplace in 2009 to help level the playing field for local, sustainable food. Local Food Marketplace is the perfect blend of her two passions – local food and technology. As CEO, Amy focuses on bringing business best practices and innovative solutions to local food, including introducing the first and only white label mobile app for food hubs. Prior to founding LFM, Amy was the COO of a niche ERP technology company, leading record sales growth for over 5 years and a large-scale re-engineering effort. Amy holds a BSE from Princeton University and an MBA in Entrepreneurship and Sustainable Business Practices from University of Oregon. She is a former board member and Past President of Willamette Farm and Food Coalition, a Eugene-based non-profit. She was named “20 under 40 Rising Business Star” by her peers in 2012. She lives and gardens in Eugene, OR, with her husband Matt and two children, Cameron and Elliott.